Asiago Tortelloni Alfredo with Grilled Chicken Recipe Recipe

This Asiago Tortelloni Alfredo with Grilled Chicken Recipe is a creamy and rich recipe, which is made with Asiago and Parmesan. It’s the ultimate comfort food recipe, ready in about 30 minutes.

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Asiago Tortelloni Alfredo with Grilled Chicken Recipe Ingredients Recipe

For the Grilled Chicken:

• 1 lb boneless skinless chicken breasts
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp Italian seasoning

For the Pasta:

• 9 oz refrigerated cheese tortelloni

For the Alfredo Sauce:

• 1 cup heavy cream
• 1 cup half and half
• 4 oz salted butter
• ¾ cup grated Parmesan
• ¼ cup grated Asiago
• 1 tsp garlic powder

Toppings:

• ⅓ cup Panko breadcrumbs
• ½ cup shredded mozzarella cheese

How To Make Asiago Tortelloni Alfredo with Grilled Chicken Recipe

1. Prep and Grill Chicken: Preheat an oven broiler. Toss the chicken breasts with olive oil, salt, pepper, and Italian seasoning. Grill on a grill pan or sear in a hot skillet for 5-7 minutes per side, until cooked through (165°F). Remove from heat, let rest for 5 minutes, then slice into thin strips.
2. Cook the Tortelloni: While the chicken is cooking, bring a large pot of salted water to a boil. Add the refrigerated tortelloni and cook according to the package directions (usually 3-5 minutes). Drain well.
3. Start the Alfredo Sauce: In a large saucepan, melt the 4 oz of butter over medium heat. Whisk in the heavy cream and half and half. Bring the mixture to a gentle simmer (do not let it come to a rolling boil).
4. Add Cheeses and Seasoning: Reduce the heat to low. Whisk in the grated Parmesan, grated Asiago, and garlic powder. Continue to whisk gently until all the cheese has melted and the sauce is smooth and slightly thickened.
5. Combine the Pasta: Add the cooked, drained tortelloni to the saucepan with the Alfredo sauce. Toss gently to coat all the pasta in the sauce.
6. Assemble the Bake: Pour the tortelloni and sauce mixture into a 9×13 inch baking dish (or individual oven-safe bowls). Arrange the sliced grilled chicken on top.
7. Top and Broil: Sprinkle the ½ cup of mozzarella cheese evenly over the chicken and pasta. Finally, sprinkle the ⅓ cup of Panko breadcrumbs on top.
8. Finish Under Broiler: Place the baking dish under the preheated broiler for 2-4 minutes, watching it closely. Broil just until the mozzarella is melted and bubbly and the Panko breadcrumbs are golden brown and crispy. Serve immediately.

Recipe Tips Recipe

• How do I get the smoothest sauce? Always use freshly grated Parmesan and Asiago from a block. Pre-shredded cheeses are coated in anti-clumping starches and will make your sauce grainy. Also, melt the cheese on low heat.
• Can I use all heavy cream? You can, but the sauce will be extremely rich and thick. The combination of heavy cream and half-and-half provides a creamy, restaurant-style texture that isn’t overly heavy.
• Do I have to bake this dish? No. If you want a quicker meal, you can skip the toppings and broiling. Simply toss the sliced chicken into the pan with the pasta and sauce, and serve it straight from the saucepan.
• What if my sauce seems too thin? It will thicken as it cools. You can also let it simmer on low for a few extra minutes. If it’s too thick, add a splash of the pasta’s cooking water (if you saved any) or a splash of milk.

What To Serve With Asiago Tortelloni Alfredo Recipe

This dish is very rich, so it pairs perfectly with light, acidic, or green sides to cut through the creaminess.

• A simple green salad with a lemon-vinaigrette
• Crispy garlic bread
• Steamed broccoli or roasted asparagus
• A glass of crisp white wine (like Pinot Grigio)

How To Store Asiago Tortelloni Alfredo Recipe

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2 days. The sauce will thicken considerably when cold. Freeze: Freezing is not recommended. Alfredo sauces are famous for “breaking” or separating when thawed, resulting in a grainy, oily texture. Reheat: The best way to reheat is gently in a saucepan over low heat. Add a splash of milk or cream and whisk constantly until the sauce becomes smooth and creamy again and the pasta is hot.

Asiago Tortelloni Alfredo Recipe Nutrition Facts Recipe

(Per serving, assuming 4 servings)

• Calories: ~1250 kcal
• Total Fat: 90g
• Saturated Fat: 55g
• Cholesterol: 280mg
• Sodium: 1400mg
• Total Carbohydrate: 50g
• Dietary Fiber: 3g
• Sugars: 4g
• Protein: 58g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

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