Peach Bellini – Easy Olive Garden Copycat

This Olive Garden Peach Bellini is a super quick, two-ingredient cocktail made with chilled prosecco and peach nectar. It’s light, fizzy, and sweet — perfect for brunch, late-night wind-downs, or when you just want something pretty without much effort. Comes together in two minutes flat, no bar skills needed.

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Quick Summary

• Prep time: 2 mins
• Cook time: 0 mins
• Flavor: peachy, bubbly, crisp
• Great for: easy cocktails, last-minute guests, solo sips

Why I Like This Recipe

Didn’t feel like drinking but also didn’t feel like… not drinking? Grabbed what I had, poured it slow, and honestly, it hit the spot. No mixer, no mess. Just chill, pour, sip.

Ingredients

• 1 oz peach nectar (not syrup — you want real juice)
• 6 oz dry prosecco, extra cold

Optional (if you’re feelin’ fancy):

• Splash of peach schnapps
• Peach slices or raspberries
• Sugar rim or mint

How To Make Peach Bellini

1. Pour the nectar: Drop 1 oz peach nectar into a champagne flute. Chilled glass = bonus points.
2. Add the bubbles: Slowly tilt and pour in the prosecco. You don’t want to kill the fizz.
3. Garnish or don’t: Swirl it once if needed. Add a slice of peach if you feel like showing off. Sip immediately.

Tips for Success

• Chill everything — warm prosecco isn’t it.
• Use good peach nectar, not sugary syrup.
• Stir gently if the layers don’t mix on their own.
• Skip the schnapps if you’re not into sweet-on-sweet.

Storage and Reheating

• Fridge: Leftover nectar? Fridge it. Use within 5 days.
• Prosecco: If you don’t finish the bottle, use a stopper. Still fizzy-ish the next day.
• Reheating: Nope. Don’t. It’s a Bellini, not soup.

Frequently Asked Questions

• Can I make a pitcher of this?
  Totally. Just keep the ratio (1 part nectar, 6 parts prosecco). Mix gently and serve right away.
• Is this the same as a mimosa?
  Kind of. It’s like a peachy cousin — still bubbly, just not orange.
• What prosecco should I use?
  Dry is best. Too sweet and the drink gets syrupy fast.
• Can I use canned nectar?
  Yep, just check that it’s not mostly sugar water.
• Is it okay to use Champagne instead?
  Sure, but it’s pricier and might overpower the peach a bit.

Common Mistakes and How to Dodge Them

• Using warm prosecco: Kills the vibe fast. Bellinis need chill to stay crisp.
• Too much nectar: Balance matters. More than an ounce and you’ll lose the sparkle.
• Pouring too fast: Bubbles overflow, fizz dies. Tilt the glass and go slow.
• Skipping the taste test: Depending on your nectar, you might need a splash of sweetener — or not.
• Thinking it’s only for brunch: Nope. I’ve had this at 10pm in sweats. Still hits.

Nutrition Facts (Per Serving)

• Calories: 97 kcal
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 3mg
• Potassium: 94mg
• Total Carbohydrate: 7g
• Dietary Fiber: 0g
• Sugars: 6g
• Protein: 0g

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