Blackberry Martini– Easy Outback Steakhouse Copycat

This blackberry martini copycat is sweet, tart, and super refreshing — with raspberry vodka, dark berry syrup, and just the right amount of bite. It takes 5 minutes to make, looks great in a glass, and works for solo nights, girls’ nights, or honestly just whenever you want something fun that feels a little fancy without the price tag.

Quick Summary

• Prep time: 5 mins
• Cook time: 0 mins
• Flavor: fruity, crisp, lightly tart
• Great for: cocktail hour, solo toasts, easy drink nights

Why I Like This Recipe

Didn’t want a big drink, just something cute and strong with a little personality. I had everything already — even the syrup somehow — so I shook one up. It’s smooth, just sweet enough, and honestly tastes like a flirty dare in a glass. Make one. Or two.

Ingredients

• 1¼ oz raspberry vodka
• ½ oz blackberry syrup
• 1¼ oz pineapple juice
• 1¼ oz cranberry juice
• Ice cubes
• Lemon wheel or blackberries, for garnish (optional)

How To Make Blackberry Martini

• Fill the shaker: Add 1 cup of ice to your cocktail shaker. Pour in the vodka, syrup, and both juices.
• Shake it up: Close the shaker and give it a solid shake — about 20–30 seconds. You want it frosty and well mixed.
• Strain and pour: Strain into a chilled martini glass. Add fresh ice if you like it over rocks.
• Garnish and serve: Top with a lemon wheel or a few blackberries if you’re feeling a little extra. Serve cold.

Tips for Success

• Use cold ingredients so the drink stays crisp and bright.
• Shake hard — you want it foamy on top.
• Chill your glass in the freezer if skipping ice.
• High-quality syrup makes a difference.

Storage and Reheating

• Fridge: If you’ve got leftovers (unlikely), pour them into a jar and refrigerate for up to 1 day. Shake before drinking.
• Freezer: Not ideal. This one’s best made fresh.
• Reheat: Nope — just fresh ice and you’re good.

Frequently Asked Questions

• What can I use instead of raspberry vodka?
  Plain vodka works fine. Just up the syrup slightly for extra berry flavor.
• Can I make this in a pitcher?
  Yep! Just multiply the ingredients and stir in a pitcher over ice.
• Is blackberry syrup the same as jam?
  Not really — syrup is thinner and smooth. Don’t sub jam unless you strain it first.
• Can I skip the pineapple juice?
  You can, but it balances the tartness. Sub with orange juice if needed.
• Is this super sweet?
  Not overly. It’s got sweet and tart vibes — shake it with more or less juice to tweak it.

Common Mistakes and How to Dodge Them

• Using warm ingredients: It waters the drink down fast. Chill everything first — including the glass, if you can.
• Forgetting to shake hard enough: Light shaking = flat cocktail. Give it some energy. It’s worth it.
• Reusing shaker ice: The ice in the shaker is already melted a bit. Always strain over fresh ice if using.
• Going heavy on the syrup: Too much and it overpowers the vodka. Stick to the ½ oz and adjust if needed.
• Skipping the garnish: Not required, but it makes the drink look way more put together — even if you’re not.

Nutrition Facts (Per Serving)

• Calories: 155 kcal
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 5mg
• Potassium: 80mg
• Total Carbohydrate: 15g
• Dietary Fiber: 0g
• Sugars: 12g
• Protein: 0g

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