Outback Steakhouse Recipes

This Outback Steakhouse Rustic Herb Chicken is a straightforward homemade version of the restaurant favorite — it’s got a garlicky, herby sauce and comes together fast. Works well as a weeknight dinner or a cozy …

This Outback Steakhouse Grilled Pork Tenderloin copycat is juicy, smoky, and finished with a zesty herb sauce that somehow makes it taste… restaurant-y, even if your grill’s a little dusty. It’s a super simple marinade-and-grill …

This Outback Steakhouse Kingsland Pasta copycat is a creamy, protein-packed fettuccine dish loaded with shrimp, steak, and chicken. It’s rich, easy to customize, and comes together fast — great for feeding a group or saving …

Clean, crisp, and buttery — this Outback-inspired seared halibut with beurre blanc is a fast, skillet-made dinner that’s simple but feels kind of fancy. It’s ready in 30 minutes, uses just a few fresh ingredients, …

This Outback Steakhouse Creamy Onion Pasta is a cozy, one-pot comfort meal with caramelized onions, melty Gruyère, and a hint of red wine. It’s rich, filling, and doesn’t ask for much — great for weeknights, …

This grilled asparagus recipe is simple, fast, and somehow makes even old produce taste like a real meal. Tossed in olive oil, sprinkled with salt, and cooked just until charred — it’s the kind of …

This roasted garlic butter recipe is smooth, rich, and just the right amount of fancy-feeling without actually being hard to make. You roast whole garlic until soft and sweet, then mash it into butter with …

This steak quesadilla recipe is melty, crispy, and packed with leftover steak, caramelized onions, BBQ sauce, and lots (like, lots) of cheese. It’s quick, super satisfying, and comes together in one pan with ingredients you …

This salted caramel skillet cookie is a warm, gooey chocolate chip cookie baked right in a cast iron pan and topped with melty ice cream and caramel drizzle. The edges are golden and crisp, the …

This Outback Steakhouse classic cheesecake is a creamy, no-fuss dessert with a buttery graham cracker crust and smooth vanilla filling. It’s surprisingly simple to make at home, uses basic ingredients, and chills beautifully overnight — …