Outback Steakhouse Recipes

This homemade coconut shrimp recipe is crispy, golden, and fried just right — with a sticky-sweet chili apricot sauce that lowkey steals the show. It’s fast, fun, and super doable for a last-minute snack or …

This seared ahi tuna recipe is inspired by the Outback classic — crisp on the outside, rare in the middle, and packed with sesame flavor. It cooks in under 2 minutes, no marinade needed, and …

This Outback-style potato soup is rich, creamy, and packed with bacon, cheddar, and buttery goodness. It’s the kind of one-pot meal that fills you up and chills you out — especially on cold nights or …

This Outback-style grilled chicken is juicy, herby, and way more flavorful than you’d expect from something so basic. It’s marinated in garlic, lemon zest, and dried herbs — no fuss, no weird ingredients, just solid …

This Outback-style steak rub is smoky, sweet, and just spicy enough to wake up whatever protein you’ve got in the fridge. It mixes up in 5 minutes, lasts forever, and makes basic meat taste like …

This homemade Outback-style pork chop recipe gives you thick, juicy pork with a buttery bourbon glaze that honestly… kinda tastes like it came straight from a steakhouse kitchen. It’s simple, fast (just 15 minutes on …

This homemade version of Outback’s Aussie Fries brings crispy fried potatoes, melted Colby Jack, and crumbled bacon together in the most unapologetic way. It’s salty, cheesy, and low-effort — perfect when you want something fast …

This Outback Steakhouse Walkabout Soup is a cozy, creamy onion soup made with sweet onions, Velveeta, and broth — simple but comforting. It’s budget-friendly and low-effort, and honestly? It’s just really warm. Perfect for quiet …

These Outback Steakhouse Sauteed Mushrooms are buttery, wine-simmered, and full of deep, rich flavor that tastes way fancier than the 30 minutes they take. They’re perfect over steak, chicken, mashed potatoes, or just on their …

This Outback Steakhouse Steamed Green Beans recipe is buttery, sweet-savory, and comes together in 10 minutes flat. It’s a simple side dish that tastes way fancier than it is — no oven, barely any chopping, …