Chicken Croquettes Recipe

Savory cooked chicken and aromatic poultry seasoning elevate these chicken croquettes to a nostalgic favorite you’ll always want at the heart of your comfort food table. It’s delicious with creamy mashed potatoes, steamed green peas, a dollop of cranberry sauce, a glass of chilled white wine; in fact most things.

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Chicken Croquettes Recipe Ingredients

• 1 1/2 cups cooked chicken, finely chopped
• 1/3 cup condensed cream of chicken soup (from a 10.5 oz can)
• 1/4 cup Italian-style dry breadcrumbs
• 2 tablespoons minced celery
• 1 tablespoon minced onion
• 1/4 teaspoon poultry seasoning
• 1/2 cup Italian-style dry breadcrumbs (for coating)
• 1 tablespoon butter (for frying)

For the Cream Sauce:

• Remaining condensed cream of chicken soup (approx. 2/3 cup)
• 1/2 cup milk
• 1/8 tablespoon (or a generous pinch) poultry seasoning

How To Make Chicken Croquettes Recipe

1. Mix the filling: In a large mixing bowl, combine the finely chopped cooked chicken, 1/3 cup of the condensed soup, 1/4 cup of the breadcrumbs, minced celery, minced onion, and the poultry seasoning. Stir the mixture thoroughly until the ingredients are well-distributed and the mixture holds together when pressed.
2. Shape and chill: Divide the mixture into 6 equal portions and roll them into patties or traditional cone-shaped croquettes. Arrange them on a baking tray or plate and place them in the refrigerator to chill for at least one hour. This chilling stage is vital as it allows the breadcrumbs to hydrate and the fats to firm up, ensuring the croquettes don’t fall apart during frying.
3. Bread the croquettes: Place the remaining 1/2 cup of Italian-style breadcrumbs in a shallow dish. Remove the chilled patties from the refrigerator and roll each one in the crumbs, pressing gently so they are fully and evenly coated on all sides.
4. Pan-fry gently: Melt the butter in a large non-stick skillet over medium heat. Once the butter is bubbling, add the croquettes to the pan. Fry them for about 3 to 4 minutes per side, turning carefully with a spatula, until they are heated through and the exterior is a beautiful golden brown.
5. Prepare the creamy sauce: While the croquettes are frying, prepare the accompaniment. In a small saucepan over low heat, whisk together the remaining condensed soup, the milk, and the extra pinch of poultry seasoning. Stir constantly until the sauce is smooth, completely heated through, and just beginning to simmer.
6. Serve with sauce: Place the hot croquettes on a serving platter or individual plates. Spoon the warm cream sauce generously over the top and serve immediately while the exterior is still at its crispiest.

Recipe Tips

• Chicken Texture: For the best mouthfeel, finely chop the chicken with a knife rather than using a food processor. A food processor can easily turn the chicken into a paste, whereas hand-chopping maintains a satisfying “bite.”
• Firmness is Key: If you find the mixture is too soft to handle, add an extra tablespoon of breadcrumbs. However, the one-hour chill time usually solves most handling issues.
• The Sauce Consistency: If you prefer a thinner sauce, add an extra splash of milk. For a richer finish, you can substitute the milk with heavy cream.
• Butter vs. Oil: While butter provides the best flavor for this recipe, you can use a mix of half butter and half vegetable oil to prevent the butter from browning too quickly during the frying process.

What To Serve With Chicken Croquettes Recipe?

This Chicken Croquettes Recipe is a rich, comforting meal that needs a fresh or starchy pairing! A mound of Buttery Mashed Potatoes is the quintessential choice for soaking up the extra cream sauce. For a more balanced plate, a side of Steamed Green Peas or Carrots adds a lovely pop of color and sweetness that pairs perfectly with the savory chicken! A dollop of Cranberry Sauce or a glass of Chilled Chardonnay pairs wonderfully with the poultry seasoning and creamy notes.

How To Store Chicken Croquettes Recipe

• Refrigerate: Store leftover croquettes and sauce separately in airtight containers for up to 3 days.
• Reheat: To keep the outside crispy, reheat the croquettes in a 350°F oven for 10 minutes or in an air fryer for 5 minutes. The sauce can be reheated gently on the stovetop with a splash of milk.
• Freezing: You can freeze the shaped, un-fried croquettes for up to 2 months. Thaw them in the refrigerator overnight before breading and frying.

Chicken Croquettes Recipe Nutrition Facts

• Calories: 320 kcal (per serving of 2 croquettes with sauce)
• Total Fat: 16 g
• Saturated Fat: 8 g
• Cholesterol: 75 mg
• Sodium: 890 mg
• Total Carbohydrates: 22 g
• Protein: 24 g
• Fiber: 2 g

Nutrition information is estimated and may vary based on specific brands of soup and breadcrumbs used.

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