Chicken Pesto Wrap Recipe

This is a straightforward homemade version of McDonald’s Chicken Pesto Wrap — packed with juicy chicken, creamy Caesar, crisp romaine, and a punch of herby pesto. Comes together in 20 mins, no drive-thru required.

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Quick Summary

• Prep time: 15 mins
• Cook time: 5 mins
• Flavor: savory, herby, a little creamy
• Great for: lunch breaks, lazy dinners, meal-prep wins

Why I Like This Recipe

Okay so hear me out… I was definitely gonna DoorDash something, but I had leftover chicken and like, half a jar of pesto just vibing in the fridge. Threw this together in a panic and wow — it tasted like I planned it. Now it’s on repeat. Fast. Filling. Makes me feel like I’ve got my life together even when I really don’t.

Ingredients

• 2 cups cooked chicken (grilled or rotisserie is perfect)
• ⅓ cup pesto (more if your soul says yes)
• 3 tbsp grated parmesan (optional, but you know you want it)
• 4 wraps (any kind, even tortillas)
• 4 cups romaine, shredded
• 1 cup cherry tomatoes, sliced

Caesar Dressing:

• ½ cup mayo (or plain Greek yogurt)
• 2 tbsp olive oil
• 3 tbsp fresh lemon juice
• ¼ cup parmesan, grated
• 2 garlic cloves
• 1½ tbsp capers (plus brine)
• 2 tsp dijon mustard
• 2 tsp Worcestershire sauce
• ¼ tsp salt
• ¼ tsp cracked black pepper

How To Make Chicken Pesto Wrap

1. Make the dressing: Toss everything for the Caesar dressing in a blender or mini food processor. Blend till smooth. Taste. Salt if needed.
2. Mix the salad: In a big bowl, throw in the romaine + tomatoes + half the Caesar dressing. Mix it like you mean it.
3. Pesto chicken: In a separate bowl, add chopped chicken + pesto. Stir until it’s all evenly green and glossy.
4. Build the wrap: Lay out your wrap. Salad goes down first, then a generous scoop of pesto chicken, maybe more parm, maybe a lil’ drizzle of leftover dressing.
5. Wrap it up: Fold like a burrito. Tuck the sides. You got this.
6. Toast it (optional): If you like it crispy, heat a skillet with a little oil, toss the wrap seam-side down. 2–3 mins per side till golden and warm.
7. Eat immediately. Or meal-prep like a boss.

Tips for Success

• Don’t overstuff — it’ll explode. Still tasty though.
• Toasting makes it next-level. Crispy wrap >>>
• Leftover grilled chicken works best, but even cold rotisserie shreds will do the trick.
• Caesar can be prepped days ahead.
• Add more pesto if it feels dry — every jar’s different.

Storage and Reheating

• Fridge: Wrapped tight in a container — 3 days max.
• Reheat: Toast in a pan or air fryer. Microwave works in a pinch but gets soft.
• Freezer: Nah. Lettuce and mayo dressing don’t freeze well.

FAQs