Chipotle Steak Quesadilla Recipe

This crispy, cheesy Copycat Chipotle Steak Quesadilla Recipe is made with marinated flank steak, Monterey Jack cheese, and ready in 30 minutes. The melted cheese stretches beautifully as you bite into the perfectly folded, golden-brown flour tortilla. I find making these at home incredibly satisfying.

Better Than Takeaway

I used to order this exact meal every time I went to the popular fast casual chain. The first time I tried making it myself, I overstuffed the tortilla, and the cheese leaked everywhere.

Now, I measure the cheese carefully and fold it just right to keep everything inside. The homemade version tastes much fresher, and I save a trip across town.

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Copycat Chipotle Steak Quesadilla Recipe Ingredients

For the Steak Marinade

• 1 lb flank steak
• 2 tablespoons olive oil
• 1 tablespoon chipotle peppers in adobo sauce, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 3 cloves garlic, minced
• 1/2 teaspoon salt

For the Quesadilla

• 4 large flour tortillas (10-inch)
• 3 cups Monterey Jack cheese, freshly grated

How To Make Copycat Chipotle Steak Quesadilla Recipe

1. Marinate the steak: In a bowl, combine olive oil, chipotle peppers, cumin, oregano, garlic, and salt. Coat the flank steak and let it sit for at least 15 minutes.
2. Cook the steak: Heat a skillet over medium-high heat. Sear the steak for 4 to 5 minutes per side until it reaches your desired doneness, then rest and chop it into cubes.
3. Assemble the quesadilla: Lay a tortilla flat in a clean skillet over medium heat. Sprinkle half a cup of cheese on one half, top with chopped steak, and add more cheese.
4. Fold and crisp: Fold the tortilla in half and press down gently with a spatula. Cook for 2 to 3 minutes per side until the tortilla is golden brown and the cheese melts completely.

Recipe Tips

• Grate your own cheese: Pre-shredded cheese contains anti-caking agents that prevent it from melting smoothly.
• Let the meat rest: If you cut the steak too soon, the juices will escape and make the tortilla soggy.
• Control the heat: Cooking the quesadilla on medium heat ensures the cheese melts completely before the outside burns.

What To Serve With Copycat Chipotle Steak Quesadilla

Pair this with cilantro lime rice and black beans for a complete and filling meal. A side of fresh guacamole, sour cream, or roasted tomato salsa is also excellent for dipping.

How To Store

Store any leftover quesadillas in an airtight container in the fridge for up to 3 days. Reheat them in a dry skillet over medium heat or in an air fryer to restore the crispy texture.

FAQs

Can I use a different cut of beef?

Yes, skirt steak or sirloin works beautifully if you cannot find flank steak. Just ensure you cut it against the grain for maximum tenderness.

Can I freeze these quesadillas?

It is best to freeze the cooked steak separately from the tortillas and cheese. Assembling them fresh yields the best crispy texture.

Why did my tortilla get soggy?

A soggy tortilla usually happens if you do not let the steak rest before chopping it. The excess juices leak into the bread during cooking.

Nutrition

• Calories: 640
• Total Fat: 34g
• Saturated Fat: 16g
• Cholesterol: 110mg
• Sodium: 980mg
• Total Carbohydrate: 42g
• Protein: 45g