Jersey Mikes Chipotle Chicken Cheesesteak Recipe

This cheesy, spicy Copycat Jersey Mikes Chipotle Chicken Cheesesteak Recipe is made with thinly sliced chicken breast, peppers, and chipotle mayo, and ready in 25 minutes. The melted white American cheese blankets the hot chicken and vegetables, binding everything together before being scooped into the toasted roll. I love making this for a quick weekend lunch.

Better Than Takeaway

I used to spend way too much ordering this exact sub whenever I needed a quick lunch fix. Figuring out how to recreate it at home saved me time and money.

My biggest mistake initially was chopping the chicken too thick, which made the sandwich chewy instead of tender. Freezing the chicken for twenty minutes before slicing completely solved the problem.

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Copycat Jersey Mikes Chipotle Chicken Cheesesteak Recipe Ingredients

• 1 lb chicken breast, thinly sliced
• 1/2 large white onion, sliced
• 1/2 green bell pepper, sliced
• 4 slices white American cheese
• 2 large sub rolls
• 3 tbsp mayonnaise
• 1 tbsp chipotle peppers in adobo sauce, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper

How To Make Copycat Jersey Mikes Chipotle Chicken Cheesesteak Recipe

1. Prepare the mayo: Mix the mayonnaise and minced chipotle peppers in a small bowl until smooth.
2. Cook the vegetables: Heat the olive oil in a large skillet over medium-high heat, then saute the onions and peppers for 5 minutes until soft.
3. Cook the chicken: Push the vegetables to the side, add the sliced chicken, season with salt and pepper, and cook for 6-8 minutes until browned.
4. Melt the cheese: Mix the chicken and vegetables together in the skillet, top with American cheese slices, and cover for 1 minute until melted.
5. Assemble the subs: Spread the chipotle mayo inside the sub rolls and scoop the cheesy chicken mixture into each roll.

Recipe Tips

• Freeze the chicken: Partially freezing the chicken breast for 20 minutes makes it much easier to slice paper-thin.
• Use the right cheese: White American cheese melts perfectly and gives you that authentic sub shop texture.
• Toast your bread: A lightly toasted sub roll holds up better against the juicy chicken and spicy mayo without getting soggy.

What To Serve With Chipotle Chicken Cheesesteak

This hearty sandwich pairs wonderfully with classic potato chips or crispy french fries for a true sub shop experience. A crisp pickle spear on the side adds the right amount of acidity to cut through the rich cheese.

How To Store

Keep leftover chicken and vegetable filling in an airtight container in the fridge for up to 3 days. Store the bread separately and assemble the sandwich just before eating so the roll stays fresh. Reheat the filling in a skillet over medium heat until warm.

FAQs

Can I use chicken thighs?

Yes, boneless skinless chicken thighs work very well and stay incredibly juicy during cooking.

Is this sandwich very spicy?

The heat level is moderate, but you can adjust the amount of chipotle in adobo to suit your preference.

Can I use provolone instead?

Provolone is a great alternative that melts nicely and provides a slightly sharper flavor.

Nutrition

• Calories: 650 kcal
• Total Fat: 32g
• Saturated Fat: 8g
• Cholesterol: 110mg
• Sodium: 1200mg
• Total Carbohydrate: 45g
• Protein: 42g