Copycat Panera Chipotle Chicken Sandwich Recipe

This crispy, melty Copycat Panera Chipotle Chicken Sandwich Recipe is made with smoked Gouda, sliced chicken, and zesty chipotle mayo, ready in just 15 minutes. The creamy avocado blends with the warm, melted cheese as the artisan bread toasts to a golden brown. I love making this at home for a quick, satisfying lunch.

Better Than Takeaway

I used to spend way too much money grabbing this sandwich on my lunch breaks. The combination of sweet Peppadew peppers and spicy chipotle sauce is incredibly addictive.

The surprise for me was how easy it is to recreate that signature Panera press in a standard skillet. A heavy pan on top gets the bread perfectly crispy while the Gouda melts.

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Copycat Panera Chipotle Chicken Sandwich Recipe Ingredients

• 4 slices focaccia or thick artisan bread
• 2 tbsp chipotle mayo
• 8 oz cooked chicken breast, sliced
• 4 slices smoked Gouda cheese
• 1/4 cup Peppadew peppers, chopped
• 1/2 ripe avocado, sliced
• 1/4 cup fresh cilantro leaves
• 1 tbsp butter, softened

How To Make Copycat Panera Chipotle Chicken Sandwich Recipe

1. 1. Prep the Bread: Spread the softened butter evenly on the outside of each bread slice.
2. 2. Build the Base: Spread chipotle mayo on the inside of the unbuttered sides.
3. 3. Add the Creamy Layers: Layer the sliced chicken, chopped Peppadew peppers, fresh cilantro, avocado, and smoked Gouda.
4. 4. Grill to Perfection: Heat a skillet over medium heat and cook sandwiches for 3-4 minutes per side until golden.

Recipe Tips

• Use a heavy weight: Pressing the sandwich with a heavy skillet mimics a commercial panini press perfectly.
• Choose the right bread: Focaccia or a sturdy sourdough holds up best to the moist ingredients.
• Do not skip the peppers: Peppadew peppers provide that signature sweet and tangy crunch Panera is known for.

What To Serve With Chipotle Chicken Sandwich

This hearty sandwich pairs perfectly with a warm bowl of broccoli cheddar soup or a crisp apple. You can also serve it alongside a simple mixed greens salad dressed with balsamic vinaigrette to balance the richness.

How To Store

These sandwiches are best enjoyed fresh right out of the hot skillet. If you have leftovers, store the unassembled ingredients separately in airtight containers in the fridge for up to 3 days to prevent soggy bread.

FAQs

• Can I use a panini press? Yes, a panini press works wonderfully and cuts the cooking time in half since it cooks both sides at once.
• Where do I find Peppadew peppers? You can usually find them in jars near the olives and pickles, or at the grocery store olive bar.
• What can I substitute for smoked Gouda? Provolone or a mild cheddar will work, but you will miss out on the signature smoky flavor.

Nutrition

• Calories: 650 kcal
• Total Fat: 35g
• Saturated Fat: 12g
• Cholesterol: 105mg
• Sodium: 980mg
• Total Carbohydrate: 45g
• Protein: 38g