Copycat Sams Club Raspberry Chipotle Dip Recipe

This creamy spicy Copycat Sams Club Raspberry Chipotle Dip Recipe is made with cream cheese, raspberry preserves, and chipotle peppers, and ready in 10 minutes. The smoky heat balances perfectly against the sweet fruit when scooped onto a salty cracker. I usually prep this a day ahead to let the flavors really meld.

Better Than Takeaway

I used to buy tubs of this dip every time I visited the warehouse store. When they stopped stocking it regularly, I knew I had to figure out the ratio of sweet to heat myself.

My first attempt was way too spicy because I used too much adobo sauce. I learned that starting with just one pepper and blending it well gives you total control over the spice level.

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Copycat Sams Club Raspberry Chipotle Dip Recipe Ingredients

• 16 oz cream cheese, softened
• 1 cup raspberry preserves
• 2 chipotle peppers in adobo sauce, chopped
• 1 tbsp adobo sauce (from the can)
• 1 tsp lime juice
• 1/2 tsp garlic powder

How To Make Copycat Sams Club Raspberry Chipotle Dip Recipe

1. Prep the peppers: Finely chop the chipotle peppers and measure out the adobo sauce from the can.
2. Blend the base: In a medium bowl, beat the softened cream cheese with a hand mixer until completely smooth and fluffy.
3. Mix the flavors: Add the raspberry preserves, chopped peppers, adobo sauce, lime juice, and garlic powder to the bowl.
4. Combine and chill: Mix on low speed until well combined. Serve immediately or chill for one hour to let flavors develop.

Recipe Tips

• Soften the cheese: Cold cream cheese will leave unappetizing lumps in your dip.
• Adjust the heat: Start with one pepper if you prefer a milder flavor, as chipotles vary in spice.
• Use quality preserves: A good jam with real fruit chunks makes a huge difference in the final texture.

What To Serve With Raspberry Chipotle Dip

Serve this dip with sturdy, salty crackers like Triscuits or Ritz to balance the sweet heat. It also works beautifully as a spread on turkey sandwiches or paired with fresh celery sticks.

How To Store

Keep the dip in an airtight container in the fridge for up to 5 days. I do not recommend freezing it, as the cream cheese will become crumbly and separate when thawed.

FAQs

Can I use fresh raspberries?

It is best to stick with preserves. Fresh berries release too much water and will make the dip runny.

Is adobo sauce necessary?

Yes, the sauce provides that signature smoky flavor. You can find small cans in the Latin aisle of most grocery stores.

Can I use low-fat cream cheese?

You can, but full-fat cream cheese provides the best creamy texture. Low-fat versions might make the dip slightly thinner.

Nutrition

• Calories: 140 kcal
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 110mg
• Total Carbohydrate: 12g
• Protein: 2g