This Costco Aussie Bites Recipe is a healthy and chewy recipe, which is made with rolled oats and dried apricots. It’s the perfect snack for on the go, ready in about 30 minutes.
Jump to RecipeCostco Aussie Bites Recipe Ingredients
- 1 ¾ cups rolled oats*
- ¼ cup dried apricots (prunes, figs or dates can be substituted)
- ¼ cup raisins or cranberries
- ¼ cup coconut sugar or brown/cane sugar
- ¼ cup shredded coconut, unsweetened
- ¼ cup puffed amaranth or puffed quinoa
- ¼ cup sunflower seeds or pumpkin seeds
- ¼ cup flax meal
- 2 tablespoons chia seeds
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- ⅓ cup coconut oil, melted
- ¼ cup maple syrup, honey or agave nectar
- ½ teaspoon vanilla extract *be sure to use certified gluten free oats if required
How To Make Costco Aussie Bites
- Prep the oven and pan: Preheat your oven to 350°F. Lightly grease a 24-count mini muffin pan.
- Make the oat flour: Add 1 cup of the rolled oats to a food processor. Process until the oats have turned into a fine flour.
- Combine dry ingredients: To the oat flour in the food processor, add the remaining ¾ cup of rolled oats, dried apricots, raisins, coconut sugar, shredded coconut, puffed amaranth, sunflower seeds, flax meal, chia seeds, cinnamon, salt, and baking soda.
- Process the mixture: Pulse the food processor repeatedly until the dried fruit is chopped into small bits and all the dry ingredients are well combined.
- Add wet ingredients: Pour the melted coconut oil, maple syrup, and vanilla extract into the food processor. Pulse again until everything is evenly moistened and the mixture starts to clump together.
- Portion and bake: Divide the mixture evenly among the prepared mini muffin cups. Use your fingers or the back of a spoon to press the mixture down firmly in each cup. Bake for 10-12 minutes, until the edges are golden brown.
- Cool completely: Let the Aussie bites cool completely in the muffin pan before removing them. This is important as they will be fragile while warm.
Recipe Tips
- How do I get the perfect bite shape? Using a greased mini muffin tin is the key to getting that classic, uniform Aussie bite shape. Pressing the mixture down firmly before baking helps them hold together.
- What if I don’t have a food processor? You can still make these! Use pre-made oat flour (or just use all rolled oats for a chewier texture). Finely chop the dried fruit by hand, then mix all the ingredients together thoroughly in a large bowl.
- Can I use different dried fruits or seeds? Absolutely. This recipe is very flexible. You can swap the apricots and raisins for dates, figs, or dried cranberries. You can also use pumpkin seeds instead of sunflower seeds.
- How do I make these gluten-free? The recipe is naturally gluten-free as long as you use certified gluten-free rolled oats. Oats can often be cross-contaminated with wheat during processing, so certification is important for those with sensitivities.
What To Serve With Aussie Bites
These bites are a perfect self-contained snack, ideal for lunchboxes, road trips, or a quick breakfast. They are great with:
- A cup of coffee or tea
- A glass of milk or a smoothie
- A piece of fresh fruit like a banana or apple
- A dollop of yogurt
How To Store Aussie Bites
Room Temperature: Store the completely cooled Aussie bites in an airtight container at room temperature for up to one week. Freeze: For longer storage, place the bites in a freezer-safe bag or container. They can be frozen for up to 3 months. Let them thaw at room temperature or enjoy them straight from the freezer for a chewier snack.
Aussie Bites Nutrition Facts
- Serving Size: 1 Aussie bite (out of 24)
- Calories: 78
- Fat: 5g
- Saturated Fat: 3g
- Sodium: 45mg
- Potassium: 66mg
- Carbohydrates: 7g
- Fiber: 1g
- Sugar: 3g
- Protein: 1g
- Vitamin A: 49IU
- Vitamin C: 1mg
- Calcium: 15mg
- Iron: 1mg
Percent Daily Values are based on a 2000 calorie diet.
FAQs
This is a popular “copycat” recipe that aims to replicate the flavor and texture of the famous Aussie bites from Costco. While not the official recipe, it’s a beloved and very similar version that many enjoy making at home.
Yes. You can use an equal amount of melted butter or another neutral-flavored oil if you prefer.
This usually happens if they are not pressed down firmly enough in the muffin tin before baking, or if you try to remove them from the pan while they are still warm. They need to cool completely to set properly.
Try More Recipes:
Costco Aussie Bites Recipe
Course: DessertCuisine: Austrailian-InspiredDifficulty: Easy24
servings20
minutes12
minutes78
kcalA healthy, chewy, and easy copycat recipe for the famous Costco Aussie Bites, packed with oats, dried fruit, seeds, and coconut.
Ingredients
1 ¾ cups rolled oats
¼ cup dried apricots, ¼ cup raisins
¼ cup coconut sugar, ¼ cup shredded coconut
¼ cup puffed amaranth or quinoa
¼ cup sunflower seeds, ¼ cup flax meal, 2 tbsp chia seeds
1 tsp cinnamon, ¼ tsp salt, ¼ tsp baking soda
⅓ cup melted coconut oil
¼ cup maple syrup
½ tsp vanilla extract
Directions
- Preheat oven to 350°F. Grease a 24-count mini muffin pan.
- In a food processor, blend 1 cup of the oats into a fine flour.
- Add all other dry ingredients (remaining oats, fruits, sugar, coconut, seeds, spices, etc.) to the processor and pulse until the fruit is finely chopped.
- Add the melted coconut oil, maple syrup, and vanilla. Pulse again until the mixture is evenly moistened.
- Divide the mixture among the mini muffin cups and press down firmly.
- Bake for 10-12 minutes until golden.
- Let the bites cool completely in the pan before removing.
Notes
- Using a mini muffin tin is the best way to get the classic, uniform shape.
- Let the bites cool completely before removing them from the pan to prevent them from crumbling.
- This recipe is easily adaptable with different dried fruits and seeds.
- For a gluten-free version, ensure you use certified gluten-free oats.
