This Costco Rosemary Parmesan Bread is a crusty and savory recipe, which is made with fresh rosemary and Parmesan cheese. It’s a classic, foolproof recipe for no-knead bread that’s perfect with butter or for soaking up your favorite soup.
Jump to RecipeCostco Rosemary Parmesan Bread Ingredients
- 390 grams all-purpose flour
- 7 grams diamond crystal kosher salt (see notes for other types of salt)
- 2 grams instant yeast (use 1 gram if its warm in your kitchen)
- 15 grams parmesan cheese (finely grated)
- 2 grams fresh rosemary (1 tablespoon, finely minced)
- 312 grams cool water
How To Make Costco Rosemary Parmesan Bread
- Mix and rest the dough: In a large mixing bowl, mix the flour, salt, yeast, rosemary, and parmesan cheese. Pour in the cool water and mix until a shaggy, messy dough forms. Cover the bowl and let it rest at room temperature for 18-20 hours until it has doubled or tripled in size and is bubbly on top.
- Preheat the oven and Dutch oven: During the final hour of the dough’s rise, preheat your oven to 450°F. Place a covered Dutch oven inside the hot oven to preheat for at least 30 minutes.
- Shape the loaf: Generously flour a clean work surface. Turn the sticky dough out onto the counter. Gently stretch it into a loose square, then fold it into a log shape. Drag the log gently towards you to create surface tension and form a smooth loaf.
- Prepare for baking: Place the shaped loaf on a piece of crumpled and flattened parchment paper. Dust the top lightly with flour and cover with a clean dish towel until the Dutch oven is preheated.
- Score and bake: Use a sharp knife or razor to make a slash down the top of the loaf. Carefully remove the hot Dutch oven from the oven. Use the parchment paper as a sling to lower the dough into the Dutch oven. Cover with the lid.
- Finish baking and cool: Bake with the lid on for 30 minutes. Remove the lid and bake for another 10-15 minutes, until the crust is deeply golden brown. Transfer the loaf to a cooling rack and let it cool completely before slicing.
Recipe Tips
- How to get a crispy, crackly crust? The secret is using a very hot, preheated Dutch oven with the lid on for the first part of baking. This traps steam, which allows the bread to rise fully before the crust sets and becomes wonderfully crisp.
- Why is my dough so sticky? It’s supposed to be! This is a high-hydration dough, which is key to the tender, open crumb of no-knead bread. Use a light dusting of flour on your hands and a bench scraper to make it easier to handle.
- Can I use active dry yeast instead of instant? Yes. Active dry yeast should be “bloomed” first. Simply stir it into the cool water and let it sit for 5-10 minutes until it becomes foamy before adding it to the dry ingredients.
- Can I make this without a Dutch oven? Yes. You can use any heavy, oven-safe pot with a tight-fitting lid. Alternatively, you can bake it on a preheated pizza stone and place a shallow pan of hot water on a lower rack to create steam in the oven.
What To Serve With Rosemary Parmesan Bread
This savory bread is fantastic on its own, but it truly shines when served with:
- A generous pat of salted butter
- A bowl of creamy tomato soup or hearty chicken noodle soup
- As a side for a cheese and charcuterie board
- As the base for a gourmet grilled cheese or sandwich
How To Store Rosemary Parmesan Bread
- Room Temperature: Store the completely cooled bread in a paper bag or bread box at room temperature for up to 3 days. Avoid plastic bags, which can make the crust soft.
- Freeze: For longer storage, slice the bread, place it in a freezer-safe bag, and freeze for up to 3 months. You can toast individual slices directly from the freezer.
Rosemary Parmesan Bread Nutrition Facts
- Serving Size: 1 slice
- Calories: 120 kcal
- Carbohydrates: 24g
- Protein: 4g
- Fat: 1g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQ
Yes, this long, slow fermentation is the magic behind no-knead bread. It allows the gluten to develop naturally without any kneading, and it creates a much more complex and delicious flavor in the final loaf.
Absolutely. A few cloves of roasted garlic, some chopped sun-dried tomatoes, or a handful of different hard cheeses like Asiago or Romano would be wonderful additions.
Baking is a science, and measuring ingredients by weight (grams) is far more accurate than measuring by volume (cups). For the most consistent and successful results with bread, using a kitchen scale is highly recommended.
Try More Recipes:
Costco Rosemary Parmesan Bread Recipe
Course: Side DIshCuisine: AmericanDifficulty: Easy1
servings20
minutes40
minutes120
kcalAn easy, no-knead artisan-style bread with a soft, tender interior and a crispy, golden crust, flavored with savory rosemary and Parmesan.
Ingredients
390g all-purpose flour
7g kosher salt
2g instant yeast
15g finely grated parmesan cheese
2g (1 tbsp) finely minced fresh rosemary
312g cool water
Directions
- Mix all dry ingredients in a large bowl. Add water and stir to form a shaggy dough.
- Cover and let the dough rise at room temperature for 18-20 hours.
- Preheat oven and a covered Dutch oven to 450°F for 30 minutes.
- Shape the dough on a floured surface into a loaf.
- Score the top, then use parchment paper to lower the dough into the hot Dutch oven.
- Bake covered for 30 minutes.
- Remove the lid and bake for another 10-15 minutes until deeply golden brown. Cool completely before slicing.
Notes
- This is a very sticky, high-hydration dough; use a bench scraper and floured hands to make shaping easier.
- The long, slow rise at room temperature is essential for flavor development and texture.
- For the best crust, ensure your Dutch oven is fully preheated before adding the dough.
- Letting the loaf cool completely before slicing is crucial for the final texture of the crumb.
