Costco Recipes

Costco Chicken Salad Recipe

Costco Chicken Salad Recipe

This homemade Costco Chicken Salad is the creamy, tangy, crowd-pleasing deli classic — but fresher, cleaner, and without any preservatives. It’s packed with tender shredded chicken, crunchy celery, and a smooth mayo-sour cream dressing that hits all the right notes. Perfect for sandwiches, lettuce wraps, or eating straight out of the fridge with a spoon.

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Costco Chicken Salad Ingredients

  • 1 whole cooked rotisserie chicken (about 3 lb), cooled and shredded
  • ½ cup mayonnaise
  • ½ cup sour cream (use dairy-free if needed)
  • 2 tablespoons white wine vinegar
  • ½ lemon, juiced (about 1 tablespoon)
  • ½ teaspoon sea salt
  • 2 teaspoons sugar (optional — skip for sugar-free)
  • 6 celery ribs, finely diced
  • ½ white onion, finely diced

How To Make Costco Chicken Salad

  1. Shred the chicken. Use a food processor with the “S” blade and pulse for 15–20 seconds, or chop finely by hand. Costco’s version is shredded very fine.
  2. Mix the dressing: In a medium bowl, whisk together mayonnaise, sour cream, vinegar, lemon juice, salt, sugar, and diced onion until smooth.
  3. Combine: Add the shredded chicken to a large bowl. Pour over the dressing and add diced celery. Stir until fully combined and creamy.
  4. Chill or serve: Serve immediately, or cover and refrigerate for at least 30 minutes for best flavor.
Costco Chicken Salad Recipe
Costco Chicken Salad Recipe

Recipe Tips

  • How do I get that classic Costco texture?
    Pulse the chicken in a food processor for that ultra-fine, almost fluffy texture. Don’t over-blend — it’s still a salad, not a paste.
  • Can I make it lighter?
    Yes. Swap sour cream for plain Greek yogurt and use low-fat mayo if you prefer.
  • Is it freezer-friendly?
    No. The mayo-based dressing doesn’t hold up well to freezing and will separate once thawed.
  • What’s the best way to serve it?
    Try it in a sandwich, lettuce wrap, with crackers, or on top of a salad.

What To Serve With Chicken Salad

This chicken salad is versatile, but here are a few great pairings:

  • Whole grain toast or croissants — For a deli-style sandwich.
  • Romaine or butter lettuce leaves — A crisp, low-carb option.
  • Pita chips or crackers — Great for scooping.
  • Fresh fruit — Grapes, apple slices, or melon balance the richness.

How To Store Costco Chicken Salad

  • Fridge: Store in an airtight container for up to 4 days. Stir before serving.
  • Freezer: Not recommended. The creamy dressing will separate when thawed.

Costco Chicken Salad Nutrition Facts

  • Calories: ~241 kcal per serving
  • Protein: 17.5g
  • Fat: 16.6g
  • Carbohydrates: 4.2g
  • Sugar: 2.1g
  • Sodium: 315mg
  • Based on 8 servings. Nutritional content may vary by brand or substitutions.

FAQs

Can I make it dairy-free?

Yes. Use dairy-free mayo and sour cream alternatives — several store-bought options work well.

How long does it keep in the fridge?

Up to 4 days in a sealed container. It actually tastes better on day 2!

Can I use canned chicken instead?

Technically yes, but for best flavor and texture, rotisserie chicken is highly recommended.

Can I add extras like grapes or nuts?

Definitely! It’s a flexible base — try sliced grapes, slivered almonds, or even chopped apples for sweetness and crunch.

Costco Chicken Salad Recipe

Recipe by LuluCourse: SaladsCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

20

minutes
Cooking time

10

minutes
Calories

241

kcal

Creamy, tangy, and loaded with shredded rotisserie chicken, this Costco-inspired Chicken Salad is a protein-packed lunch essential — fresh, fast, and perfect for sandwiches, lettuce wraps, or eating straight off the spoon.

Ingredients

  • 1 whole cooked rotisserie chicken (3 lb), cooled and shredded

  • ½ cup mayonnaise

  • ½ cup sour cream (or use dairy-free alternative)

  • 2 tablespoons white wine vinegar

  • ½ lemon, juiced (about 1 tablespoon)

  • ½ teaspoon sea salt

  • 2 teaspoons sugar (optional — omit for sugar-free)

  • 6 celery ribs, finely diced

  • ½ white onion, finely diced

Directions

  • Shred chicken finely using a food processor or chop by hand.
  • Place shredded chicken in a large mixing bowl.
  • In another bowl, mix mayo, sour cream, vinegar, lemon, salt, sugar, and onion.
  • Pour dressing over chicken, add celery and onion, and stir well.
  • Serve immediately or chill until ready to use.

Notes

  • Costco chickens are larger than average — adjust ingredients if using a smaller bird.
  • Greek yogurt can replace sour cream for a lighter version.
  • Add-ins like grapes or almonds turn this into a gourmet-style salad.
  • Keeps well in the fridge for 3–4 days. Not freezer-friendly.

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