This homemade Costco Chicken Salad is the creamy, tangy, crowd-pleasing deli classic — but fresher, cleaner, and without any preservatives. It’s packed with tender shredded chicken, crunchy celery, and a smooth mayo-sour cream dressing that hits all the right notes. Perfect for sandwiches, lettuce wraps, or eating straight out of the fridge with a spoon.
Jump to RecipeCostco Chicken Salad Ingredients
- 1 whole cooked rotisserie chicken (about 3 lb), cooled and shredded
- ½ cup mayonnaise
- ½ cup sour cream (use dairy-free if needed)
- 2 tablespoons white wine vinegar
- ½ lemon, juiced (about 1 tablespoon)
- ½ teaspoon sea salt
- 2 teaspoons sugar (optional — skip for sugar-free)
- 6 celery ribs, finely diced
- ½ white onion, finely diced
How To Make Costco Chicken Salad
- Shred the chicken. Use a food processor with the “S” blade and pulse for 15–20 seconds, or chop finely by hand. Costco’s version is shredded very fine.
- Mix the dressing: In a medium bowl, whisk together mayonnaise, sour cream, vinegar, lemon juice, salt, sugar, and diced onion until smooth.
- Combine: Add the shredded chicken to a large bowl. Pour over the dressing and add diced celery. Stir until fully combined and creamy.
- Chill or serve: Serve immediately, or cover and refrigerate for at least 30 minutes for best flavor.

Recipe Tips
- How do I get that classic Costco texture?
Pulse the chicken in a food processor for that ultra-fine, almost fluffy texture. Don’t over-blend — it’s still a salad, not a paste. - Can I make it lighter?
Yes. Swap sour cream for plain Greek yogurt and use low-fat mayo if you prefer. - Is it freezer-friendly?
No. The mayo-based dressing doesn’t hold up well to freezing and will separate once thawed. - What’s the best way to serve it?
Try it in a sandwich, lettuce wrap, with crackers, or on top of a salad.
What To Serve With Chicken Salad
This chicken salad is versatile, but here are a few great pairings:
- Whole grain toast or croissants — For a deli-style sandwich.
- Romaine or butter lettuce leaves — A crisp, low-carb option.
- Pita chips or crackers — Great for scooping.
- Fresh fruit — Grapes, apple slices, or melon balance the richness.
How To Store Costco Chicken Salad
- Fridge: Store in an airtight container for up to 4 days. Stir before serving.
- Freezer: Not recommended. The creamy dressing will separate when thawed.
Costco Chicken Salad Nutrition Facts
- Calories: ~241 kcal per serving
- Protein: 17.5g
- Fat: 16.6g
- Carbohydrates: 4.2g
- Sugar: 2.1g
- Sodium: 315mg
- Based on 8 servings. Nutritional content may vary by brand or substitutions.
FAQs
Yes. Use dairy-free mayo and sour cream alternatives — several store-bought options work well.
Up to 4 days in a sealed container. It actually tastes better on day 2!
Technically yes, but for best flavor and texture, rotisserie chicken is highly recommended.
Definitely! It’s a flexible base — try sliced grapes, slivered almonds, or even chopped apples for sweetness and crunch.
Costco Chicken Salad Recipe
Course: SaladsCuisine: AmericanDifficulty: Easy8
servings20
minutes10
minutes241
kcalCreamy, tangy, and loaded with shredded rotisserie chicken, this Costco-inspired Chicken Salad is a protein-packed lunch essential — fresh, fast, and perfect for sandwiches, lettuce wraps, or eating straight off the spoon.
Ingredients
1 whole cooked rotisserie chicken (3 lb), cooled and shredded
½ cup mayonnaise
½ cup sour cream (or use dairy-free alternative)
2 tablespoons white wine vinegar
½ lemon, juiced (about 1 tablespoon)
½ teaspoon sea salt
2 teaspoons sugar (optional — omit for sugar-free)
6 celery ribs, finely diced
½ white onion, finely diced
Directions
- Shred chicken finely using a food processor or chop by hand.
- Place shredded chicken in a large mixing bowl.
- In another bowl, mix mayo, sour cream, vinegar, lemon, salt, sugar, and onion.
- Pour dressing over chicken, add celery and onion, and stir well.
- Serve immediately or chill until ready to use.
Notes
- Costco chickens are larger than average — adjust ingredients if using a smaller bird.
- Greek yogurt can replace sour cream for a lighter version.
- Add-ins like grapes or almonds turn this into a gourmet-style salad.
- Keeps well in the fridge for 3–4 days. Not freezer-friendly.
