This Costco Oatmeal Raisin Cookie Recipe is a chewy and classic recipe, which is made with old-fashioned rolled oats and sweet raisins. It’s a homemade copycat of the famous bakery cookie, ready in about an hour.
Jump to RecipeCostco Oatmeal Raisin Cookie Recipe Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned rolled oats
- 1 cup raisins
How To Make Costco Oatmeal Raisin Cookies
- Prep the oven and dry ingredients: Preheat your oven to 350°F. Grease two large cookie sheets. In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt.
- Cream the butter and sugars: In a large bowl using an electric mixer, beat the softened butter, brown sugar, and granulated sugar together for 1-2 minutes until light and fluffy.
- Add the wet ingredients: Add the egg and vanilla extract to the butter mixture and beat until smooth and creamy.
- Combine the dough: With the mixer on low, slowly add the flour mixture to the wet ingredients until just combined. Stir in the old-fashioned oats and raisins until they are fully incorporated.
- Chill the dough: Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes. This is a crucial step to prevent the cookies from spreading too much.
- Scoop and bake: Scoop the chilled dough into 2-inch balls and place them on the prepared baking sheets, leaving space between them. Gently press down on each ball to flatten it slightly.
- Bake and cool: Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Recipe Tips
- How to get perfectly chewy cookies? The key is to not over-bake them. Pull the cookies from the oven when the edges are set and golden, but the centers still look a little soft. They will continue to firm up on the hot baking sheet as they cool.
- Why chill the dough? Chilling the dough for at least 30 minutes is essential. It solidifies the butter, which prevents the cookies from spreading too much during baking, resulting in a thicker, chewier cookie.
- Can I use quick oats? Old-fashioned rolled oats are highly recommended for their chewy texture. Quick oats are thinner and will result in a softer, less chewy cookie.
- How to make the raisins extra plump? For extra juicy raisins, you can soak them in hot water for about 15 minutes, then drain them thoroughly and pat them dry before adding them to the dough.
What To Serve With Oatmeal Raisin Cookies
These classic cookies are a perfect treat on their own or with a simple beverage.
- A tall glass of cold milk
- A hot cup of coffee or tea
- A scoop of vanilla ice cream to make a cookie sandwich
How To Store Oatmeal Raisin Cookies
Room Temperature: Store the cooled cookies in an airtight container at room temperature. They will stay soft and chewy for up to 5 days. Adding a slice of bread to the container can help keep them soft. Freeze: You can freeze the unbaked cookie dough balls. Place them on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding 1-2 minutes to the baking time.
Costco Oatmeal Raisin Cookie Nutrition Facts
- Calories: 150kcal
- Carbohydrates: 22g
- Protein: 2g
- Fat: 6g
- Saturated Fat: 3.5g
- Sodium: 85mg
- Fiber: 1g
- Sugar: 13g
Nutrition information is estimated per cookie and may vary based on size and specific ingredients used.
FAQs
This is a popular “copycat” recipe that aims to replicate the flavor and famously chewy texture of the oatmeal raisin cookies from the Costco bakery. While not the official recipe, it’s a beloved version that many enjoy making at home.
This is almost always because the dough was not chilled long enough, or the butter was too soft/melted when it was creamed with the sugar. Chilling is the most important step to prevent spreading.
Absolutely! You could swap the raisins for chocolate chips or dried cranberries. Adding ½ cup of chopped walnuts or pecans would also be a delicious addition for some extra crunch.
Try More Recipes:
- Costco Triple Chocolate Brownie Recipe
- Costco Tiramisu Cheesecake Recipe
- Costco Almond Flour Brownie Recipe
Costco Oatmeal Raisin Cookie Recipe
Course: DessertCuisine: AmericanDifficulty: Easy2
servings15
minutes12
minutes150
kcalA classic, chewy oatmeal raisin cookie that tastes just like the famous version from the Costco bakery, with soft centers and perfectly crisp edges.
Ingredients
1 cup all-purpose flour
1/2 tsp ground cinnamon, 1/2 tsp baking soda, 1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, 1/4 cup granulated sugar
1 large egg, 1 tsp vanilla extract
1 1/2 cups old-fashioned rolled oats
1 cup raisins
Directions
- Preheat oven to 350°F. Whisk together the flour, cinnamon, baking soda, and salt.
- In a separate bowl, cream the softened butter and sugars until fluffy. Beat in the egg and vanilla.
- On low speed, mix the dry ingredients into the wet ingredients until just combined. Stir in the oats and raisins.
- Cover and chill the dough for at least 30 minutes.
- Scoop the dough into 2-inch balls, place on a greased cookie sheet, and flatten slightly.
- Bake for 10-12 minutes until the edges are golden.
- Cool on the baking sheet for 5 minutes before moving to a wire rack to cool completely.
Notes
- Chilling the dough is a crucial step to prevent the cookies from spreading too much.
- Do not over-bake the cookies for the chewiest texture; the centers should still look slightly soft when they come out of the oven.
- Using old-fashioned rolled oats provides the best classic, chewy texture.
- Store in an airtight container to keep the cookies soft.
