Costco Rotisserie Chicken Recipe

This Costco Rotisserie Chicken recipe is your go-to guide for achieving that iconic, juicy, flavorful roast chicken at home. With simple pantry spices and a hot oven, you can recreate that crispy skin and tender meat — all without the trip to the store. It’s budget-friendly, meal-prep approved, and always a crowd-pleaser.

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Costco Rotisserie Chicken Ingredients

1 whole chicken (about 4–5 pounds)
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried rosemary
¼ teaspoon cayenne pepper (optional)

How To Make Costco Rotisserie Chicken

Preheat oven to 375°F (190°C): A moderate oven ensures juicy meat and evenly browned skin.
Prep the chicken: Remove giblets if included. Pat the chicken dry with paper towels, especially the skin.
Make the seasoning mix: In a small bowl, combine salt, pepper, paprika, garlic powder, onion powder, thyme, oregano, rosemary, and cayenne (if using).
Season the chicken: Rub olive oil all over the bird, including under the skin and inside the cavity. Sprinkle seasoning mixture evenly, making sure to coat thoroughly.
Truss the chicken: Tie the legs with kitchen twine and tuck the wing tips under to prevent burning.
Roast: Place the chicken on a roasting pan or baking sheet. Roast for 1 hour and 20 minutes, or until a thermometer inserted into the thickest part of the thigh reads 165°F (75°C).
Rest and carve: Remove from oven and let rest for 10 minutes before carving. This keeps the juices in the meat.
Serve: Slice and serve warm, or cool completely for meal prep and sandwiches.

Recipe Tips

Why should I dry the chicken before roasting?
Dry skin helps the oil and spices stick, and gives you that crisp finish in the oven.
How do I know when it’s done?
Use a meat thermometer. Internal temp should be 165°F in the thickest part of the thigh.
Do I need to truss the chicken?
It helps cook evenly and looks neater — but it’s optional if you don’t have twine.
What can I do with leftovers?
Use in sandwiches, salads, soups, tacos, or freeze for later use in casseroles.

What To Serve With Rotisserie Chicken

This chicken is incredibly versatile — pair it with:

Mashed potatoes — classic comfort food combo.
Roasted vegetables — toss in the oven beside the chicken.
Rice pilaf or couscous — great for soaking up juices or gravy.

How To Store Costco Rotisserie Chicken

Fridge: Store in an airtight container for up to 4 days.

Freezer: Cool completely, then shred or slice and store in freezer-safe bags up to 3 months.

Reheating:

Oven: 350°F for 10–15 minutes (cover with foil to keep moist)
Microwave: In short bursts with a splash of broth or water
Air fryer: 350°F for 5–7 minutes for crispy skin

Costco Rotisserie Chicken Nutrition Facts (per serving)

Calories: ~35 kcal
Carbohydrates: 1g
Protein: 0.1g
Fat: 4g
Sodium: 582mg
Note: Nutritional values may vary depending on size and seasoning of the chicken.

FAQs

Can I make this in an air fryer?

Yes — if your air fryer is large enough to fit a whole chicken. Roast at 360°F for about 60 minutes, flipping halfway through.

Can I use boneless chicken instead?

You can use the same seasoning blend on boneless thighs or breasts, but reduce cooking time to 25–35 minutes depending on size.

Can I cook it in a slow cooker?

You can! Sear the chicken first, then cook on LOW for 6–7 hours. Finish in the oven or broiler for crispy skin.

What herbs can I substitute?

Use Italian seasoning if you don’t have rosemary, thyme, or oregano separately.