This Costco Sangria Recipe is a refreshing and easy recipe, which is made with dry Spanish red wine and a splash of brandy. It’s the perfect party drink, ready in just a few minutes, but best after chilling.
Jump to RecipeCostco Sangria Recipe Ingredients
- 1 (750 milliliter) bottle dry Spanish red wine
- ½ cup brandy
- ½ cup triple sec
- ⅓ cup frozen lemonade concentrate
- ⅓ cup orange juice
- ¼ cup lemon juice
- ¼ cup white sugar (Optional)
- 1 medium orange, sliced into rounds
- 1 medium lemon, sliced into rounds
- 1 medium lime, sliced into rounds
- 8 maraschino cherries
- 2 cups carbonated water (Optional)
How To Make Costco Sangria Recipe
- Combine the liquids: In a large bowl or pitcher, mix together the red wine, brandy, triple sec, frozen lemonade concentrate, orange juice, lemon juice, and optional sugar. Stir until the sugar is completely dissolved.
- Add the fruit: Add the sliced orange, lemon, and lime, along with the maraschino cherries, to the pitcher.
- Chill for best flavor: For the best results, cover the pitcher and refrigerate for at least 8 hours, or overnight. This allows the fruit flavors to meld with the wine. If you’re short on time, you can serve it immediately over ice.
- Serve: Just before serving, if you’d like a fizzy sangria, stir in the carbonated water. Serve the sangria in glasses over ice, making sure each glass gets some of the fruit.
Recipe Tips
- What’s the best red wine for sangria? A dry, fruity, and inexpensive Spanish red wine is the classic choice. Look for a Tempranillo, Garnacha (Grenache), or a Rioja. You don’t need an expensive bottle, as the other ingredients will add plenty of flavor.
- Do I have to let it chill overnight? While you can serve it right away, chilling the sangria is highly recommended. It makes a huge difference in the flavor, allowing the fruit to infuse into the wine and all the different components to meld together into a smooth, cohesive drink.
- Can I add other fruits? Absolutely! Sangria is very versatile. Diced apples, peaches, or a handful of fresh berries would be delicious additions. Use whatever seasonal fruit you have on hand.
- Can I make this less sweet? Yes. The sugar is listed as optional for this reason. The lemonade concentrate and triple sec already add a good amount of sweetness, so you can easily omit the extra granulated sugar for a less sweet, more wine-forward sangria.
What To Serve With Sangria
Sangria is the perfect party drink and pairs wonderfully with Spanish-style tapas and other small bites.
- Patatas bravas (crispy potatoes with a spicy sauce)
- A cheese and charcuterie board with Manchego cheese and chorizo
- Gambas al ajillo (garlic shrimp)
- Olives and Marcona almonds
- Tortilla Española (Spanish potato omelet)
How To Store Sangria
Refrigerate: Store any leftover sangria in a covered pitcher in the refrigerator. It will keep well for up to 3 days. The fruit will continue to infuse, so the flavor may become stronger over time.
Costco Sangria Nutrition Facts
- Calories: 280kcal
- Carbohydrates: 25g
- Protein: 1g
- Fat: 0g
- Saturated Fat: 0g
- Sodium: 15mg
- Fiber: 1g
- Sugar: 20g
Nutrition information is estimated per serving and may vary based on specific ingredients and whether optional sugar is used.
FAQs
Yes. For a non-alcoholic version, you can substitute the red wine with a combination of grape juice and black tea. Replace the brandy and triple sec with extra orange juice and a splash of orange extract.
Bitterness can sometimes come from the pith (the white part) of the citrus fruits, especially if they are left to soak for more than a day. To avoid this, you can add the fresh citrus slices just a few hours before serving.
While Spanish red is traditional, you can definitely experiment. A dry rosé would make a lovely summer sangria, and a crisp white wine like Sauvignon Blanc or Pinot Grigio would also be delicious.
Try More Recipes:
- Costco Chocolate Cake Recipe
- Costco Lemon Blueberry Loaf Recipe
- Costco Vanilla Cheesecake Mousse Recipe
Costco Sangria Recipe
Course: DrinksCuisine: SpanishDifficulty: Easy6
servings10
minutes280
kcalA classic and refreshing Spanish red wine sangria, packed with fresh citrus fruit and a hint of brandy, perfect for any party or gathering.
Ingredients
1 (750 ml) bottle dry Spanish red wine
½ cup brandy, ½ cup triple sec
⅓ cup frozen lemonade concentrate
⅓ cup orange juice, ¼ cup lemon juice
¼ cup sugar (optional)
Sliced orange, lemon, and lime
8 maraschino cherries
2 cups carbonated water (optional)
Directions
- In a large pitcher, combine the red wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and optional sugar.
- Stir until the sugar is fully dissolved.
- Add the sliced citrus fruits and maraschino cherries.
- For best results, cover and refrigerate for at least 8 hours or overnight.
- Just before serving, stir in the carbonated water if you want a fizzy sangria.
- Serve over ice, with some of the fruit in each glass.
Notes
- Chilling the sangria overnight is highly recommended as it allows the fruit flavors to deeply infuse the wine.
- Use an inexpensive, dry, and fruity red wine like a Spanish Tempranillo or Garnacha.
- The sugar is optional; taste the mixture before adding it, as the other ingredients provide significant sweetness.
- Add the carbonated water just before serving to ensure the sangria stays bubbly.
