Creamy Chipotle Dressing Recipe

This smooth, rich Creamy Chipotle Dressing Recipe is made with mayonnaise, chipotle peppers in adobo, and fresh lime juice, and ready in 5 minutes. Watching the bright white cream transform into a vibrant, smoky orange sauce in the blender is always satisfying. I keep a jar of this in my fridge constantly for quick taco nights.

Better Than Takeaway

I used to buy bottled southwest dressings or rely on fast food packets for my burrito bowls. The store-bought versions always tasted too sweet or had an artificial smoke flavor that ruined the meal.

The surprise came when I finally blended my own using real adobo sauce. I learned that balancing the heat with a generous squeeze of fresh lime juice is the secret to getting it right.

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Creamy Chipotle Dressing Recipe Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 chipotle peppers in adobo sauce
• 1 tablespoon adobo sauce
• 1 tablespoon fresh lime juice
• 1 clove garlic, peeled
• 1/4 teaspoon ground cumin
• 1/4 teaspoon kosher salt

How To Make Creamy Chipotle Dressing Recipe

1. Combine Ingredients: Place the mayonnaise, sour cream, chipotle peppers, adobo sauce, lime juice, garlic, cumin, and salt into a blender.
2. Blend Until Smooth: Pulse the mixture on high speed for about 60 seconds until no large chunks of pepper remain.
3. Chill And Rest: Transfer the dressing to an airtight jar and refrigerate for at least 30 minutes before serving.

Recipe Tips

• Adjust the heat: Start with one chipotle pepper if you prefer a milder flavor, as the adobo sauce also packs a punch.
• Scrape the sides: Pause the blender halfway through to scrape down the sides so the garlic gets fully pureed.
• Use fresh lime: Bottled citrus juice can leave a bitter aftertaste, so squeeze a fresh lime for the best brightness.

What To Serve With Creamy Chipotle Dressing

This spicy sauce is incredible drizzled over chicken burrito bowls or crispy fish tacos. You can also use it as a dipping sauce for sweet potato fries or a spread for grilled chicken sandwiches.

How To Store

Store the dressing in a glass mason jar with a tight-fitting lid in the refrigerator. It stays fresh for up to one week. Do not freeze this dressing, as the dairy will separate and become grainy once thawed.

FAQs

Can I use Greek yogurt instead of sour cream?

Yes, plain whole milk Greek yogurt works perfectly as a direct substitute for sour cream. It adds a slight tanginess while keeping the thick texture.

Is this dressing very spicy?

It has a moderate kick from the chipotle peppers. You can easily reduce the spice level by scraping the seeds out of the peppers before blending.

Why is my dressing too thin?

Using low-fat mayonnaise or watery yogurt can thin out the consistency. If it turns out runny, blend in an extra tablespoon of full-fat sour cream.

Nutrition

• Calories: 120 kcal
• Total Fat: 12g
• Saturated Fat: 3g
• Cholesterol: 10mg
• Sodium: 180mg
• Total Carbohydrate: 2g
• Protein: 1g