Crispy Jalapeño Burger Recipe

This fiery Crispy Jalapeño Burger is a flavor bomb as well as being incredibly easy to make! Sautéing the jalapeños and onions until charred makes the topping go sweet and smoky, which along with the juicy seasoned beef patty adds a satisfying kick to this burger that is so perfect for spice lovers.

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Crispy Jalapeño Burger Recipe Ingredients

• The Burger Patties:
  • 1/2 lb ground beef (80/20 preferred)
  • 1/2 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/4 tsp salt
  • 1/4 tsp black pepper
• The Crispy Topping:
  • 1 jalapeño pepper
  • 1 small onion
  • 2 tsp olive oil (for sautéing)
• To Assemble:
  • 2 hamburger buns (toasted)
  • 2 large lettuce leaves

How To Make Crispy Jalapeño Burger

1. Prep the meat: In a medium bowl, combine the ground beef, garlic powder, Italian seasoning, salt, and black pepper. Mix gently with your hands just until the spices are distributed. Divide the meat in half and shape into two patties slightly larger than your buns. Press a small dimple in the center of each patty.
2. Slice the heat: Slice the jalapeño and onion into thin strips. If you want mild heat, remove the seeds and white ribs from the jalapeño. If you want fire, leave them in!
3. Sauté the topping: Heat the olive oil in a skillet over medium heat. Add the sliced onions and jalapeños. Cook, stirring occasionally, for about 8–10 minutes. You want them soft but also developing dark, crispy, charred edges. Remove from the pan and set aside.
4. Cook the burgers: Increase the heat under the same skillet to medium-high (or fire up the grill). Add the patties. Cook for about 4–5 minutes per side for medium doneness, or until a nice crust forms.
5. Assemble: Place a lettuce leaf on the bottom bun. Top with the hot burger patty. Pile a generous amount of the crispy jalapeño and onion mixture on top of the beef. Cap with the top bun and serve immediately.

Recipe Tips!

• The Dimple: Pressing a thumbprint into the center of the raw patty prevents it from puffing up into a ball while cooking. It ensures a flat, even surface for your toppings!
• Char is Flavor: Don’t be afraid to let the onions and peppers get dark brown spots. That “burnt” edge provides a smoky flavor that mimics a grilled vegetable without needing a BBQ.
• Cheese Option: While the recipe is dairy-free, a slice of Pepper Jack or White Cheddar melted over the patty in the last minute of cooking helps hold the messy topping in place!
• Bun Toasting: Always toast your buns! It creates a crispy barrier that stops the juices from the burger and veggies from making the bread soggy.

What To Serve With Crispy Jalapeño Burger Recipe?

This Crispy Jalapeño Burger Recipe packs a punch, so you need something cooling on the side! A classic Potato Salad or creamy Coleslaw works wonders to tame the heat. For a fun finger food, serve with Onion Rings or Fried Pickles! To drink, an ice-cold Mexican Soda or a light Lager is essential to wash down the spice.

How To Store Crispy Jalapeño Burger Recipe

• Refrigerate: Store cooked patties and the veggie topping in separate containers for up to 3 days.
• Reheat: Warm the patty and the veggies in a skillet for a few minutes. Assembling fresh is always best.
• Freeze: Raw seasoned patties can be frozen for 3 months. Cooked burgers can be frozen but may be dry upon reheating.

Crispy Jalapeño Burger Recipe Nutrition Facts

• Calories: 450 kcal
• Fat: 25g
• Carbohydrates: 28g
• Protein: 22g

Nutrition information is estimated per burger.

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