Easy No-Bake Nutella Pie Recipe

This Easy No-Bake Nutella Pie Recipe is a dream for chocolate hazelnut lovers, requiring just four ingredients and zero oven time. With a secret layer of pure spread at the bottom and a velvety, mousse-like filling on top, this chilled dessert delivers a double dose of richness that tastes gourmet but takes only minutes to assemble. It is the ultimate solution for summer entertaining or satisfying sudden chocolate cravings.

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Easy No-Bake Nutella Pie Ingredients

1 (13 ounce) jar Chocolate-Hazelnut Spread (such as Nutella): You will use a small portion for the crust layer and the rest for the filling. The oils in the spread help set the pie as it chills.
1 (9 inch) Prepared Graham Cracker Crust: A store-bought crust makes this truly “easy,” but a homemade Oreo or hazelnut crust works beautifully too.
1 (8 ounce) package Cream Cheese, softened: It is critical that this is fully at room temperature to blend smoothly with the Nutella without creating white lumps.
1 (8 ounce) container Frozen Whipped Topping, thawed: Provides the airy, cloud-like texture. Thaw it in the fridge beforehand.

How To Make Easy No-Bake Nutella Pie

Create the Base Layer: Open the jar of hazelnut spread and measure out 1/4 cup. Spread this thin layer directly onto the bottom of the prepared graham cracker crust. This creates a concentrated “fudge” layer that surprises the eater.
Cream the Mixture: In a large mixing bowl, beat the remaining hazelnut spread and the softened cream cheese together. Use an electric hand mixer on medium speed until the mixture is completely combined, smooth, and uniform in color.
Fold: Gently fold the thawed whipped topping into the Nutella-cream cheese mixture using a rubber spatula. Use a “down, across, up, and over” motion to incorporate the air without deflating the topping, keeping the filling light and fluffy.
Fill: Pour the mousse-like mixture into the pie crust over the bottom layer of spread. Smooth the top evenly with your spatula or the back of a spoon.
Chill: Place the pie in the refrigerator. Chill for at least 4 hours, or overnight, to allow the filling to firm up and set properly.

Recipe Tips

Avoid Lumps: If your cream cheese is cold, it will not mix well with the thick hazelnut spread. If you are in a rush, microwave the unwrapped block of cream cheese for 10-15 seconds to soften it.
Clean Slicing: To get chef-quality slices, dip a sharp knife into hot water and wipe it dry before each cut. The heat helps glide through the rich filling and the bottom crust.
Toasted Garnish: Elevate the presentation by sprinkling chopped, toasted hazelnuts or crushed Ferrero Rocher candies on top just before serving.
Crust Protection: If using a store-bought crust, be gentle when spreading the bottom layer of Nutella so you don’t pull up crumbs and break the structural integrity of the crust.

What To Serve With Nutella Pie

Fresh Berries: Strawberries or raspberries provide a tart acidity that cuts through the sweetness of the hazelnut spread.
Espresso: A shot of strong, hot coffee is the perfect contrast to the cold, creamy pie.
Salty Pretzels: Serve with a side of chocolate-covered pretzels for a sweet-and-salty crunch.
Vanilla Bean Paste: A drizzle of vanilla bean paste or extra whipped cream on top adds a luxurious finish.

How To Store Nutella Pie

Refrigerate: Cover the pie loosely with plastic wrap or the plastic lid provided with the store-bought crust. It keeps well in the fridge for up to 5 days.
Freeze: This pie freezes exceptionally well. Wrap tight and freeze for up to month. You can serve it frozen for an ice-cream cake texture, or thaw it in the fridge.

Easy No-Bake Nutella Pie Nutrition Facts

Calories: ~540 kcal
Fat: 35g
Carbohydrates: 52g
Protein: 6g
Nutrition information is estimated per serving based on 6 servings.

FAQs

Can I use real whipped cream instead of Cool Whip?

Yes, but you must whip it to stiff peaks first. Note that real whipped cream is less stable than frozen whipped topping, so the pie may be slightly softer and should be kept very cold until the moment of serving.

Can I use a generic hazelnut spread?

Absolutely. Any brand of chocolate-hazelnut spread works, though the sugar and oil content varies slightly, which might affect the firmness of the final set very minimally.

Why is my filling runny?

This usually happens if the whipped topping wasn’t fully thawed (releasing water later) or if the mixture was over-beaten rather than folded, knocking the air out of the stabilizers.