Honey Chipotle Chicken Burrito Recipe

This sweet, smoky Honey Chipotle Chicken Burrito Recipe is made with marinated chicken thighs, cilantro lime rice, and ready in 45 minutes. Slicing into the warm tortilla reveals perfectly charred chicken dripping with a sticky, spicy glaze. I love making these on busy weeknights when I crave something bold.

Restaurant-Quality At Home

I used to spend way too much money ordering custom burritos whenever a craving hit. I quickly learned that the secret to getting that authentic flavor is marinating the chicken in adobo sauce before cooking.

My biggest mistake early on was overstuffing the tortillas, which caused them to tear instantly. Now, I strictly portion the fillings and warm the tortillas first so they roll easily.

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Honey Chipotle Chicken Burrito Recipe Ingredients

For the Chicken

• 1 lb boneless skinless chicken thighs
• 2 tbsp chipotle peppers in adobo sauce, chopped
• 2 tbsp honey
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp kosher salt

For the Burrito

• 4 large flour tortillas (10-inch)
• 2 cups cooked white rice
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1 cup black beans, rinsed and drained
• 1 cup shredded Monterey Jack cheese

How To Make Honey Chipotle Chicken Burrito Recipe

1. Marinate Chicken: In a bowl, toss the chicken thighs with chipotle peppers, honey, olive oil, garlic powder, and salt. Let it rest for at least 15 minutes.
2. Cook the Chicken: Heat a large skillet over medium-high heat. Cook the chicken for 6 to 7 minutes per side until charred and cooked through, then chop into bite-sized pieces.
3. Prepare the Rice: In a medium bowl, mix the warm cooked white rice with chopped cilantro and lime juice.
4. Assemble the Burritos: Warm the tortillas in the microwave for 15 seconds. Layer the cilantro lime rice, black beans, chopped chicken, and cheese in the center of each tortilla.
5. Roll and Toast: Fold the sides of the tortilla inward, then roll tightly from the bottom up. Toast the burritos seam-side down in a hot skillet for 2 minutes per side until golden brown.

Recipe Tips

• Warm your tortillas: Cold tortillas will crack when you try to fold them.
• Do not overstuff: Leave at least an inch around the border to ensure a secure wrap.
• Use chicken thighs: They stay much juicier than chicken breasts when exposed to the high heat needed for charring.

What To Serve With Honey Chipotle Chicken Burritos

Serve these burritos with a side of crispy tortilla chips and freshly made guacamole. A crisp green salad tossed with a simple lime vinaigrette also cuts through the rich, smoky flavors nicely.

How To Store

Wrap leftover burritos tightly in aluminum foil and store in the fridge for up to 3 days. You can also freeze them in freezer-safe bags for up to 2 months. Reheat in a skillet or oven until warmed through.

FAQs

Can I use chicken breasts instead?

Yes, but you will need to reduce the cooking time slightly so they do not dry out.

Is this recipe very spicy?

The chipotle peppers add moderate heat, but the honey balances it out well. You can reduce the chipotle peppers for a milder flavor.

Can I make this ahead of time?

You can prep the chicken and rice a day in advance to make assembly quick. Store them in separate airtight containers in the fridge.

Nutrition

• Calories: 650 kcal
• Total Fat: 22g
• Saturated Fat: 9g
• Cholesterol: 110mg
• Sodium: 950mg
• Total Carbohydrate: 75g
• Protein: 38g