Honey Chipotle Shrimp Tacos Recipe

This sticky smoky Honey Chipotle Shrimp Tacos Recipe is made with plump shrimp, chipotle in adobo, and ready in 20 minutes. The sweet glaze caramelizes onto the seafood just as it hits the hot skillet. I love how fast these come together on busy weeknights.

What Makes This Version Different

Finding the right balance of sweet and heat was a challenge when I first tested this dish. Too much honey made it cloying, while too much adobo drowned out the delicate shrimp.

I finally realized that briefly marinating the shrimp makes all the difference. The quick soak allows the flavors to penetrate without turning the seafood mushy.

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Honey Chipotle Shrimp Tacos Recipe Ingredients

• 1 lb medium shrimp, peeled and deveined
• 3 tbsp honey
• 2 tbsp chipotle peppers in adobo sauce, minced
• 2 cloves garlic, minced
• 1 tbsp lime juice
• 1 tbsp olive oil
• 8 small corn tortillas
• 2 cups shredded purple cabbage
• 1 ripe avocado, sliced

How To Make Honey Chipotle Shrimp Tacos Recipe

1. Mix The Marinade: Whisk the honey, minced chipotle, garlic, and lime juice in a medium bowl.
2. Coat The Shrimp: Toss the shrimp in the marinade and let sit for 5 minutes at room temperature.
3. Cook The Seafood: Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Sear And Glaze: Add shrimp and cook for 2 minutes per side until pink and sticky.
5. Assemble The Tacos: Warm the tortillas, add cabbage, top with shrimp, and garnish with avocado.

Recipe Tips

• Dry your shrimp: Patting the shrimp dry before marinating ensures a better sear in the pan.
• Watch the heat: Honey burns quickly, so keep your skillet at medium-high and stir frequently.
• Warm the tortillas: Cold corn tortillas will break, so toast them briefly over a gas flame or in a dry pan.

What To Serve With Honey Chipotle Shrimp Tacos

Serve these tacos alongside a bright cilantro lime rice to absorb the extra sauce. Black beans simmered with onions and cumin also make a hearty, simple side.

How To Store

Keep leftover shrimp in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat to prevent the seafood from turning rubbery. Store the tortillas and toppings separately.

FAQs

Can I use frozen shrimp?

Yes, just thaw them completely under cold running water and pat them very dry before using.

Is this recipe too spicy for kids?

The chipotle peppers pack a punch. Reduce the adobo sauce by half if serving to mild palates.

Can I make the sauce ahead of time?

You can mix the honey chipotle marinade up to two days in advance and keep it refrigerated.

Nutrition

• Calories: 310 kcal
• Total Fat: 9g
• Saturated Fat: 1g
• Cholesterol: 143mg
• Sodium: 450mg
• Total Carbohydrate: 38g
• Protein: 20g