This Wallaby Darned cocktail is a refreshing frozen peach drink inspired by Outback Steakhouse. It’s smooth, fruity, and super easy to make at home. With just a few ingredients, you can blend up this delicious cocktail in minutes!
Jump to RecipeIngredients Needed:
- 1 cup Frozen peaches
- 4 Ice cubes
- 1 1/4 ounces Peach schnapps
- 1-ounce Vodka
- 2 ounces Prosecco
How To Make Wallaby Darned?
- Blend the ingredients: Add frozen peaches, ice cubes, peach schnapps, and vodka to a blender. Blend until smooth.
- Add Prosecco: Pour in the Prosecco and pulse a couple of times to mix.
- Serve: Pour into a glass and enjoy right away!
Recipe Tips:
- Use very cold ingredients: Keep your frozen peaches and ice cubes extra cold to get the best thick and slushy texture. If your peaches are slightly thawed, the drink may turn watery.
- Blend in stages for smoothness: First, blend the frozen peaches, ice cubes, schnapps, and vodka until completely smooth. Then, add the Prosecco and pulse lightly to keep the bubbles fresh.
- Adjust sweetness if needed: If your peaches are not very sweet, add a small amount of honey or simple syrup to balance the flavor. Taste and adjust before serving.
- Use a high-speed blender: A powerful blender helps crush the ice and peaches evenly, making the drink smooth without chunks. If your blender is weak, let the peaches sit for a minute before blending.
- Serve immediately for the best taste: This cocktail melts quickly, so drink it right after blending. If it sits too long, the texture will change, and the flavors won’t be as fresh.
How To Store Leftovers?
- Refrigerate: This cocktail is best enjoyed fresh and should not be stored in the fridge. If needed, keep it in the freezer for up to 30 minutes and blend again before serving.
- Freeze: You can freeze Wallaby Darned for up to 1 month in an airtight container.
Nutrition Facts:
- Calories: 263 kcal
- Total Fat: 1g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 6mg
- Potassium: 333mg
- Total Carbohydrate: 25g
- Dietary Fiber: 2g
- Sugars: 22g
- Protein: 1g
Outback Steakhouse Wallaby Darned
Course: DrinksCuisine: AmericanDifficulty: EasyServings
1
servingsPrep time
5
minutesCooking timeminutes
Calories
263
kcalThis Wallaby Darned cocktail is a refreshing frozen peach drink inspired by Outback Steakhouse. It’s smooth, fruity, and super easy to make at home. With just a few ingredients, you can blend up this delicious cocktail in minutes!
Ingredients
1 cup Frozen peaches
4 Ice cubes
1 1/4 ounces Peach schnapps
1-ounce Vodka
2 ounces Prosecco
Directions
- Blend the ingredients: Add frozen peaches, ice cubes, peach schnapps, and vodka to a blender. Blend until smooth.
- Add Prosecco: Pour in the Prosecco and pulse a couple of times to mix.
- Serve: Pour into a glass and enjoy right away!
Notes
- Use very cold ingredients: Keep your frozen peaches and ice cubes extra cold to get the best thick and slushy texture. If your peaches are slightly thawed, the drink may turn watery.
- Blend in stages for smoothness: First, blend the frozen peaches, ice cubes, schnapps, and vodka until completely smooth. Then, add the Prosecco and pulse lightly to keep the bubbles fresh.
- Adjust sweetness if needed: If your peaches are not very sweet, add a small amount of honey or simple syrup to balance the flavor. Taste and adjust before serving.
- Use a high-speed blender: A powerful blender helps crush the ice and peaches evenly, making the drink smooth without chunks. If your blender is weak, let the peaches sit for a minute before blending.
- Serve immediately for the best taste: This cocktail melts quickly, so drink it right after blending. If it sits too long, the texture will change, and the flavors won’t be as fresh.
