Tiger Dill Sauce– Easy Outback Steakhouse Copycat

This Outback Steakhouse Tiger Dill Sauce is creamy, tangy, and just the right amount of sharp — thanks to horseradish and dill. It’s a quick no-cook sauce that makes steak, fries, or veggies taste like they came from a fancy restaurant. Takes 5 minutes to mix, and yep, it’s budget-friendly.

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Quick Summary

• Prep time: 5 mins
• Cook time: None
• Flavor: Creamy, herby, spicy
• Great for: Steak night, dipping fries, lazy dinners

Why I Like This Recipe

Was just gonna make plain roasted potatoes. Boring, right? Then I remembered I had sour cream and horseradish. Mixed them with dill, let it sit a bit, and holy hell — this sauce made the whole thing feel like a meal. Been spooning it on everything since.

Ingredients

• 1 cup full-fat sour cream
• ¼ cup prepared horseradish
• 2 tsp fresh dill (or dried, if that’s what you’ve got)

How To Make Tiger Dill Sauce

1. Mix everything: Grab a bowl. Toss in the sour cream, horseradish, and dill. Stir until smooth.
2. Let it chill: Cover and refrigerate for at least 4 hours. Overnight’s even better. Trust me.
3. Serve cold: Great with steak, fries, roasted carrots, or honestly, eaten with a spoon when no one’s looking.

Tips for Success

• Use full-fat sour cream — low-fat just isn’t it
• Fresh dill = stronger flavor, but dried still works
• Don’t skip the chill time. The flavors need to settle
• Stir before serving in case it separates a bit

Storage and Reheating

• Fridge: Lasts up to 5 days in a sealed container.
• Freezer: Nope — the texture will get weird.
• Reheat: Don’t. It’s a cold sauce. Just stir and serve.

Frequently Asked Questions

• Can I use Greek yogurt instead of sour cream?
  You can. It’s tangier and a bit thinner, but still good.
• Is this super spicy?
  Not really. It’s got a zing from the horseradish, but it won’t burn your face off.
• Can I use dried dill?
  Yep — use half the amount though. Dried is stronger.
• How long should I chill it?
  At least 4 hours, but overnight is where the magic happens.
• Does this go with fish?
  Yes! Actually amazing with salmon or shrimp.

Common Mistakes and How to Dodge Them

• Using low-fat sour cream: It’ll be thinner and not nearly as rich. Go full-fat or go home.
• Skipping the chill: The flavor straight after mixing is fine… but after 4+ hours? It hits different.
• Overdoing the horseradish: ¼ cup is plenty. Too much and it’ll overpower everything.
• Not tasting before serving: Depending on your horseradish brand, it might be stronger. Give it a taste and adjust if needed.
• Storing it uncovered: It’ll dry out and pick up weird fridge smells. Always keep it sealed.

Nutrition Facts (Per Serving)

• Calories: 47 kcal
• Total Fat: 4.5g
• Saturated Fat: 2.8g
• Cholesterol: 14mg
• Sodium: 95mg
• Potassium: 35mg
• Total Carbohydrate: 1g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 0g

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