Lulu's Copycats

This Outback Steakhouse Baked Potato copycat is as simple as it gets — crispy on the outside, soft inside, and built for tired nights when you just want something warm. It’s cheap, easy, and cozy …

This Bloomin Fried Chicken copycat is double-dipped, perfectly crunchy, and served with a zippy horseradish bloom sauce that hits like a reward. It’s bold, fast to prep, and cheaper than takeout — plus, the leftovers …

This Outback Steakhouse sweet potato copycat is roasted until pillowy inside and caramelized on the edges, then topped with a melty swirl of cinnamon honey butter. It’s easy to make, budget-friendly, and honestly just feels …

This Alice Springs Quesadilla copycat is loaded with crispy bacon, juicy chicken, garlicky mushrooms, and melty Colby Jack — all folded into golden tortillas with a sweet, tangy dipping sauce. It’s quick, indulgent, and makes …

This Outback Steakhouse steak seasoning copycat is a bold, flavorful blend of pantry spices that gives your steak a smoky kick and a perfect sear. It’s easy, budget-friendly, and works for any cut — grill, …

This Alice Springs Chicken copycat is a bold, cheesy skillet + oven dish inspired by the Outback menu classic. It’s sweet, salty, full of texture, and comes together in just about 30 minutes. Great for …

This Outback Steakhouse Bloomin’ Onion Sauce is a creamy, zesty dip that comes together in under 10 minutes. It’s got a mellow heat from horseradish, a little kick of spice, and works with anything crunchy …

This Honey Mustard Dressing is a quick Outback-style copycat made with mayo, Dijon, and honey — that’s it. It’s creamy, tangy, and takes like… 5 minutes tops. No heat, no blender, just mix and chill. …

This Mac and Cheese Recipe is made with al dente penne pasta and a foolproof, ultra-creamy sauce created from Velveeta cheese and heavy cream. The result is a glossy, velvety bowl of comfort food that …

The Bloomin Onion is a spectacular restaurant-style appetizer featuring a large Vidalia onion sliced into a “flower,” battered in a beer-infused coating, and deep-fried to golden perfection. The result is a pull-apart masterpiece with crispy, …