Lulu's Copycats

Red, white and green dough rolled into a striped slice and bake log, then edged in crunchy coarse sugar. The yield on the original page is off by half.

A buttery spiced sandwich cookie filled with rum cream, then finished with burnt sugar caramel and a bright citrus sugar. The slicing math needs a fix.

Chewy coconut and apricot pyramids made in one bowl with no mixer at all, plus the coconut you must not buy and the cook time that is ten minutes out.

Six and a half cups of fruit and nuts held by almost no batter, plus the scoop size that would give eighty cookies instead of the two dozen promised.

Soft molasses spice cookies with chocolate chips and orange zest, plus the ball size that gives 28 cookies instead of 18, and where the raisins went.

Date stuffed Middle Eastern shortbread under powdered sugar, plus the three separate fillings the recipe lists without telling you to pick only one.

The Norwegian almond ring tower stacked with royal icing, plus the single wheat ingredient that stops it being gluten free and what to use instead.

Soft vanilla knot cookies under a milk glaze and Christmas nonpareils, plus the scoop size that gives 37 cookies instead of the two dozen it promises.

Pistachio and cranberry biscotti half dipped in white chocolate, plus the cooling window before you slice and how many slices one log really gives.

German cinnamon stars made with no flour and no butter at all, plus the meringue you have to set aside first and the drying time the card leaves out.