Lulu's Copycats

This creamy, smoky Copycat Chipotle Pinto Beans Recipe is made with canned pinto beans and adobo sauce, ready in 30 minutes. The spicy broth gently bubbles down, infusing the tender beans with a deep, earthy …

This fluffy tender Copycat Chipotle Rice Instant Pot Recipe is made with long-grain white rice, fresh cilantro, and citrus juice, and ready in 25 minutes. The bright scent of lime hits the air as you …

This creamy, velvety Copycat Chipotle Queso Recipe is made with Monterey Jack, white cheddar, and poblano peppers and ready in 20 minutes. The melted cheese flows over warm tortilla chips with a smoky kick from …

This smooth, fiery Copycat Chipotle Red Salsa Recipe is made with fresh tomatillos, dried chilies, and garlic and ready in 25 minutes. Watch the deep, rich crimson color develop in the blender as the toasted …

This crunchy, fresh Copycat Chipotle Salad Bowl Recipe is made with seasoned chicken, black beans, and crisp romaine, ready in 35 minutes. Pouring the smoky, tangy honey vinaigrette over the warm rice and cool greens …

This fresh vibrant Copycat Chipotle Salsa Recipe is made with diced Roma tomatoes and ready in 15 minutes. The sharp bite of red onion balances perfectly against the bright citrus dressing as you scoop it …

This tender, juicy Copycat Chipotle Steak Bowl Recipe is made with marinated flank steak and cilantro-lime rice and ready in 30 minutes. Slicing into the perfectly charred, medium-rare steak before building the bowl is incredibly …

This smooth, pourable Copycat Chipotle Sour Cream Recipe is made with full-fat sour cream and milk and ready in just 5 minutes. Watching the thick cream transform into that signature drizzleable consistency completely changes taco …

This spicy, savory Copycat Chipotle Sofritas Recipe is made with extra firm tofu, chipotle peppers, and vegetable broth, ready in 30 minutes. Pouring the rich, smoky poblano sauce over the crisped tofu crumbles creates an …

This spicy, savory Copycat Chipotle Sofrito Recipe is made with firm tofu, chipotle peppers in adobo, and fresh garlic, and ready in 30 minutes. The tofu absorbs the smoky, roasted poblano sauce as it simmers …