Lulu's Copycats

Bone-in ribeye steak is two 20-ounce steaks salted on both sides, seared in olive oil for 3 to 4 minutes per side, butter basted with rosemary, thyme and garlic, then finished in a 350F oven …

New York strip steak is an 8-ounce steak seasoned with salt and pepper, seared in a smoking hot cast iron skillet for 2 minutes per side, then finished in a 500F oven for 3 to …

Sirloin steak with garlic butter is top sirloin seasoned with salt and pepper, seared in a cast iron skillet for 4 to 5 minutes per side, then topped with a compound butter made from garlic, …

Filet mignon is two 8-ounce steaks seared in a cast iron skillet for 2 minutes per side, basted in rosemary garlic butter for 1 minute, then finished in a 400F oven for 4 to 10 …

Outback Alice Springs chicken is chicken breasts browned in a skillet, topped with honey mustard sauce, Monterey Jack cheese and bacon, then baked at 350F for 25 to 30 minutes. Forty minutes start to finish, …

Outback Alice Springs quesadilla is grilled chicken, crispy bacon, sautéed mushrooms and Colby Jack cheese in a flour tortilla, cooked in a skillet for 2 to 3 minutes per side, served with a honey mustard …

Maryland crab cakes are a pound of lump crab meat folded with eggs, mayo, Old Bay, Dijon mustard, Worcestershire and panko, shaped, chilled for an hour, then pan-fried golden in about 10 minutes. Six cakes, …

Seared ahi tuna is two tuna steaks seasoned with salt, pepper and sesame seeds, then seared in a cast iron skillet for 45 seconds to 1 minute per side. Four ingredients, 7 minutes, the inside …

Outback Kookaburra wings are chicken wings coated in Southern style poultry seasoning and seasoned flour, fried in lard at 375F for 8 to 10 minutes, then tossed in melted butter and Tabasco. Twenty minutes start …