Lulu's Copycats

These skyscraper Cut-Out Biscuits rely on shards of ice-cold unsalted butter and rich, well-shaken buttermilk to create their impressive height. The specific folding technique builds hundreds of distinct, flaky layers that rise into golden towers …

This decadent Fennel Gratin Recipe is made with thinly sliced bulbs of anise-scented fennel, pungent minced garlic, and a luxurious bath of mustard-infused heavy cream. The long, slow bake transforms the fibrous vegetable into meltingly …

This refined Asparagus with Meyer Lemon Breadcrumbs is made with tender green spears, toasted panko, nutty Pecorino Romano, and the floral zest of seasonal Meyer lemons. The result is a vibrant spring dish where the …

These rustic Rosemary Roasted Potatoes are made with creamy red or white-skinned potatoes, robust extra-virgin olive oil, and a generous coating of minced fresh garlic and piney rosemary. The long, slow roast transforms the humble …

This classic Yorkshire Pudding is constructed from a simple batter of all-purpose flour, fresh eggs, whole milk, and—crucially—the savory rendered fat drippings from a prime rib roast. The high-heat bake creates a spectacular, billowing golden …

This Creamed Farmstand Veggies recipe is made with golden rounds of summer squash, blistered cherry tomatoes, and wilted dark greens, all swirled into a luxurious sauce of heavy cream and garlic-herb soft cheese. The result …

Roasted Beets are a revelation in root vegetable cooking, combining the earthy sweetness of fresh beets with aromatic thyme and a glossy finish of raspberry vinegar and fresh orange juice. The high-heat roasting process transforms …

Hasselback Sweet Potatoes with Pistachio Crumble transforms a standard root vegetable into a show-stopping side dish through a simple yet elegant cutting technique. The accordion-style slices allow the smoky paprika butter to seep deep into …

This Spiralized Scalloped Potatoes recipe transforms humble russets into a stunning holiday centerpiece. By baking vertical ribbons of potato in a rich sage béchamel, you get shatteringly crisp, ruffled edges that contrast perfectly with the …

This savory Green Beans with Warm Bacon Dressing recipe is made with crisp fresh green beans, thick-cut smoky bacon, pungent shallots, and tangy crumbled goat cheese. The result is a vibrant salad where the glossy, …