Panera Bread Yogurt Parfait Recipe

This Panera Bread Yogurt Parfait is a creamy and refreshing recipe, which uses protein-rich Greek yogurt and crunchy maple granola. It’s the perfect healthy breakfast, ready in about 5 minutes.

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Panera Bread Yogurt Parfait Ingredients

2 cups Vanilla Greek Yogurt (or plain yogurt mixed with 1 tsp vanilla and 1 tbsp honey)
1 cup fresh strawberries, hulled and sliced
½ cup fresh blueberries, rinsed and dried
½ cup maple pecan or almond granola
1 tbsp honey or maple syrup (optional, for drizzling)
Fresh mint leaves (optional garnish)

How To Make Panera Bread Yogurt Parfait

To prep the fruit: Wash the strawberries and blueberries thoroughly under cold water and pat them dry with a paper towel. Hull the strawberries (remove the green leafy top) and slice them into thin, bite-sized pieces.
To layer the base: In a tall glass, mason jar, or serving bowl, spoon in half of the vanilla Greek yogurt to create a smooth, creamy foundation.
To add the fruit layer: Arrange a generous layer of the sliced strawberries and whole blueberries on top of the yogurt. You can press some slices against the glass for a visually appealing presentation.
To add the crunch: Sprinkle the maple granola evenly over the fruit layer. If you prefer a layered look, you can repeat the yogurt, fruit, and granola layers once more until the glass is full.
To garnish and serve: Drizzle a little extra honey or maple syrup over the top for added shine and sweetness. Garnish with a sprig of fresh mint if desired and serve immediately to keep the granola crunchy.

Recipe Tips

How to keep the granola crunchy: If you are making this ahead for a packed lunch, store the granola in a separate small container or a snack bag and add it to the yogurt just before you eat.
What is the best yogurt to use: Panera typically uses a sweet vanilla yogurt. To replicate this at home while controlling the sugar, buy plain Greek yogurt and sweeten it yourself with a little maple syrup and vanilla bean paste.
How to customize the fruit: While Panera sticks to the classic strawberry and blueberry combo, this recipe works beautifully with raspberries, blackberries, or even diced peaches depending on the season.
How to make it vegan: Simply swap the dairy yogurt for a coconut or almond milk yogurt and ensure your granola is sweetened with maple syrup or agave rather than honey.

What To Serve With Panera Bread Yogurt Parfait

This light breakfast pairs well with warm bakery items.

Bagel with Cream Cheese: A hearty carb to balance the light yogurt.
Hard Boiled Eggs: Adds savory protein to the meal.
Blueberry Muffin: Doubles down on the berry theme.
Hot Tea or Coffee: A warm beverage contrasts the cold parfait.

How To Store Panera Bread Yogurt Parfait

Refrigerate: Assembled parfaits can be stored in the fridge, but the granola will soften. For best results, store the yogurt and fruit in an airtight container for up to 3 days.
Freeze: It is not recommended to freeze this dish as the yogurt can separate and the fruit will become mushy upon thawing.

Panera Bread Yogurt Parfait Nutrition Facts

Calories: 290kcal
Protein: 14g
Carbohydrates: 42g
Fat: 8g
Saturates: 3g
Sugar: 28g
Salt: 0.1g

Nutrition information is estimated per parfait (based on 2 servings) and may vary based on ingredients and granola brand used.

FAQs

Can I use frozen fruit?

You can, but be aware that frozen fruit releases a lot of water as it thaws, which will water down the yogurt and turn the parfait purple. It is best to thaw and drain frozen fruit before adding it.

Is this recipe gluten-free?

The yogurt and fruit are naturally gluten-free, but you must check the label on your granola. Many granolas contain oats that are processed in facilities with wheat, so look for “Certified Gluten-Free” granola.

Can I make these in mason jars for the week?

Yes, mason jar parfaits are excellent for meal prep. Put the fruit at the bottom, yogurt in the middle, and place a piece of parchment paper or plastic wrap on top of the yogurt before adding the granola to keep it from getting soggy.