Potato Bites Recipe

Potato Bites recipe is the antidote to boring, dry appetizers. This dish masters the art of the perfect bite—pairing tender, earthy potatoes with a cloud of rich, tangy crème fraîche. The secret lies in using waxy red potatoes that stay firm after boiling, ensuring a sturdy base for the fresh herbs and sea salt. Ready in minutes and best served at room temperature, they are the ultimate fuss-free starter for any celebration.

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Potato Bites Ingredients

• 12 Baby Red Potatoes: Halved. These waxy potatoes keep their structure and don’t crumble when cut.
• Salted Water: Essential for seasoning the potatoes from the inside out during boiling.
• Sea Salt: For finishing. Provides a crunch and bursts of salinity.
• Crème Fraîche: A French cultured cream that is richer and less sour than sour cream.
• Chopped Herbs: Chives, dill, and/or parsley. Adds freshness and a pop of color.

How To Make Potato Bites

1. Boil the Potatoes: Put 12 halved baby red potatoes in a saucepan and cover completely with salted water.
2. Simmer: Bring to a simmer over medium-high heat. Cook until the potatoes are fork-tender, which should take 10 to 15 minutes. Do not overboil, or they will fall apart.
3. Cool Down: Drain the potatoes immediately, then rinse them under cold water to stop the cooking process and cool them down for handling.
4. Trim and Stand: Slice a tiny sliver off the rounded bottom of each potato half. This creates a flat surface so they can stand cut-side up on a platter without rolling over.
5. Season: Sprinkle the cut tops generously with sea salt.
6. Top: Spoon a dollop of crème fraîche onto each potato.
7. Garnish: Finish with a sprinkling of chopped chives, dill, or parsley.

Recipe Tips

• The “Fork Test”: To check doneness, insert a fork into the center of a potato. It should slide in easily with no resistance, but the potato shouldn’t fall apart.
• Crème Fraîche Substitute: If you cannot find crème fraîche, full-fat sour cream or thick Greek yogurt are excellent alternatives, though they will be slightly tangier.
• Flavor Boost: For an extra layer of flavor, toss the warm potatoes in a little melted butter or olive oil before adding the toppings.
• Make Ahead: You can boil and trim the potatoes a day in advance. Store them in the fridge and add the toppings just before serving to keep the herbs fresh.

What To Serve With Potato Bites?

These Potato Bites are a versatile appetizer that pairs well with sparkling drinks and savory finger foods.

• Champagne or Prosecco: The bubbles cut through the richness of the crème fraîche.
• Smoked Salmon: Serve a small platter of smoked salmon alongside; it complements the dill and potato perfectly.
• Crudité Platter: Crisp fresh vegetables provide a crunchy contrast to the soft potatoes.

How To Store Leftovers Potato Bites?

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. Note that the crème fraîche may soak into the potato slightly over time.
• Do Not Freeze: Freezing is not recommended for this recipe. Thawed potatoes develop a grainy texture, and the dairy topping will separate and become watery.

Potato Bites Nutrition Facts

• Calories: ~60 kcal
• Fat: 3g
• Carbohydrates: 8g
• Protein: 1g

Nutrition information is estimated per serving (2 bites) based on standard ingredients.

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