Red Velvet Oreo Brownies Recipe

This Red Velvet Oreo Brownies Recipe is a chewy and decadent recipe, which includes cocoa powder and Oreos. It’s the ultimate comfort food recipe, ready in about 1 hour 45 minutes.

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Red Velvet Oreo Brownies Recipe Ingredients

Red Velvet Brownies

• 2 large eggs
• 1/2 cup (8 Tbsp; 113g) unsalted butter
• 1 cup (200g) granulated sugar
• 2 teaspoons pure vanilla extract
• 1/4 cup (21g) unsweetened cocoa powder
• 1/8 teaspoon salt
• 1 Tablespoon liquid or gel red food coloring
• 3/4 teaspoon white vinegar
• 3/4 cup (94g) all-purpose flour (spooned & leveled)

Cookies ‘n Cream Frosting

• 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
• 1 and 3/4 cups (210g) confectioners’ sugar
• 2–3 Tablespoons (30-45ml) heavy cream (aka double cream, whipping cream)
• 6 Oreos, crushed

Chocolate Ganache

• 4 ounces semi-sweet chocolate
• 1/2 cup (120ml) heavy cream (aka double cream, whipping cream)
• 2 Tablespoons (28g) unsalted butter, softened to room temperature

How To Make Red Velvet Oreo Brownies

1. Prep the oven and pan: Preheat your oven to 350°F (177°C) and line an 8-inch square baking pan with aluminum foil. Make sure to leave enough overhang on the sides so you can easily lift the finished brownies out for frosting.
2. Mix the brownie base: Melt the butter in a large microwave-safe bowl. Stir in the sugar, vanilla, cocoa powder, salt, red food coloring, and vinegar in that specific order. Whisk in the beaten eggs, then gently fold in the flour until just incorporated to keep the texture fudgy rather than cakey.
3. Bake the brownies: Pour the vibrant red batter into your prepared pan and bake for 22–24 minutes. You are looking for a toothpick inserted in the center to come out mostly clean with just a few moist crumbs. Let them cool at room temperature for 30 minutes, then chill them in the fridge until completely cold.
4. Beat the frosting: Using a mixer, cream the softened butter until light and fluffy. Slowly add the confectioners’ sugar and heavy cream, beating until you reach a thick, spreadable consistency that will hold its shape. Gently fold in the crushed Oreos and spread the mixture over the chilled brownie layer.
5. Melt the ganache: Break your chocolate into small pieces and place them in a bowl. Heat the heavy cream until it just begins to boil, then pour it over the chocolate. Let it sit for a minute before stirring until smooth, then stir in the butter one piece at a time for a glossy finish.
6. Layer and chill: Pour the warm ganache over the frosting layer and spread it to the edges. Place the entire pan back into the refrigerator for at least 30 minutes to allow the chocolate to set properly before you attempt to slice them.
7. Slice into squares: Lift the brownies out using the foil overhang. Using a large, sharp knife, cut the brownies into squares. To keep the layers looking professional and neat, wipe the blade clean with a wet paper towel between every single cut.

Recipe Tips

• How to get the perfect red color: Use a high-quality gel food coloring rather than liquid for a deeper, more vibrant red without adding too much extra moisture to the batter.
• Why vinegar is used in red velvet: The white vinegar reacts with the cocoa powder to preserve the red hue and adds a subtle tang that balances the sweetness of the frosting.
• How to prevent the ganache from breaking: Always use pure chocolate bars rather than chocolate chips, as chips contain stabilizers that can cause the ganache to become grainy or oily.
• How to get neat layers: Chilling the brownies before frosting and chilling the frosting before adding ganache is the secret to keeping the three distinct layers from bleeding into each other.

What To Serve With Red Velvet Oreo Brownies?

This Red Velvet Oreo Brownies Recipe is a decadent, rich dessert that needs a cold or creamy pairing! A tall glass of Cold Whole Milk is the quintessential choice for washing down the heavy chocolate and cream layers. For a balanced treat, a scoop of Vanilla Bean Ice Cream adds a lovely temperature contrast that pairs perfectly with the fudgy brownie base! A dollop of Fresh Whipped Cream or a few Fresh Raspberries pairs wonderfully with the slightly tangy and deep cocoa notes of the red velvet.

How To Store Red Velvet Oreo Brownies

• Refrigerate: These brownies must be kept in the refrigerator due to the butter-based frosting and ganache. Store them in an airtight container for up to 5 days.
• Freeze: You can freeze the sliced brownies for up to 3 months. Wrap each square individually in plastic wrap and then foil to prevent freezer burn, then thaw in the fridge before serving.

Red Velvet Oreo Brownies Nutrition Facts

• Calories: 320
• Total Fat: 18g
• Cholesterol: 60mg
• Sodium: 140mg
• Total Carbohydrates: 38g
• Dietary Fiber: 1g
• Protein: 3g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

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