Seasoned Beef Recipe

This Taco Bell seasoned beef recipe is a fast way to get that seasoned taco flavor at home. It’s mostly pantry stuff and ground beef — comes together in one pan and like, 10 minutes tops. Good for broke dinners or when you just don’t feel like doing much.

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Quick Summary

• Prep time: 2 mins
• Cook time: 6 mins
• Flavor: warm, savory, taco-y
• Great for: busy nights, meal prep, nacho emergencies

Why I Like This Recipe

Was just staring into my fridge at 8pm, nothing exciting in there. Had ground beef, remembered this one — barely a recipe tbh. Just throw some spices in and you’re basically done. Tastes solid every time.

Ingredients

• 1 lb ground beef
• 1 Tbsp dried onion flakes
• 1 tsp all-purpose flour
• 1 tsp beef bouillon granules
• 1 tsp garlic salt
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp chili powder
• ¼ tsp cayenne
• ¼ tsp sugar

How To Make Seasoned Beef

1. Cook the beef: Throw it in a skillet, medium heat. Break it up, stir around till it’s brown.
2. Add the spice mix: Sprinkle everything in. Mix till coated and it smells good.
3. Simmer real quick: Add a couple splashes of water, let it sizzle for like 2 mins.
4. Taste test: Add more salt or chili powder if you want.
5. Serve hot: Tacos, bowls, whatever’s easiest.

Tips for Success

• Go for 85/15 beef — flavor’s better.
• Stir often or you’ll get weird clumps.
• Water at the end helps everything come together.
• Dried onion flakes > fresh for texture here.

Storage and Reheating

• Fridge: Lasts up to 4 days in a sealed container.
• Freezer: Freeze flat — reheats great for random taco cravings.
• Microwave: 1 min on high, stir halfway.
• Stovetop: Warm over low with a splash of water.

Frequently Asked Questions

• Q1: Can I use fresh onions?
  Yeah, just sauté them with the meat — no big deal.
• Q2: Too salty?
  Try garlic powder + a pinch of salt instead of garlic salt.
• Q3: Can I make this vegetarian?
  Use lentils or plant-based crumbles. Seasoning still works.
• Q4: Can I meal prep this?
  Absolutely — make a batch, store, reheat as needed.
• Q5: Is it spicy?
  Not crazy spicy. But yeah, skip cayenne if you’re not into heat.

Common Mistakes and How to Dodge Them

• Forgetting to drain fat: Too greasy — not great.
• Overcooking the beef: Dries out fast, so don’t walk away.
• Adding spices too early: Gotta wait till beef is browned or it clumps.
• No water = dry mess: A little water helps bring it together.
• Using too lean beef: Needs a bit of fat or it’s just… meh.

Nutrition Facts (Per Serving)

• Calories: 290
• Total Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 75mg
• Sodium: 510mg
• Potassium: 330mg
• Carbs: 2g
• Fiber: 1g
• Sugar: 1g
• Protein: 23g