Spicy Chipotle Honey Salmon Bowls Recipe

This flaky sticky Spicy Chipotle Honey Salmon Bowls Recipe is made with fresh salmon fillets, smoky chipotle peppers, and honey, ready in 30 minutes. The sweet heat of the glaze chars perfectly under the broiler before dripping down into the rice. I find myself making these bowls every week when I need a fast, flavorful dinner.

The Secret To Getting It Right

At first, I struggled to balance the intense heat of the canned chipotle peppers. I learned that pureeing the sauce with an extra squeeze of lime juice smooths out the spice.

Broiling the fish at the very end is another trick I rely on. It caramelizes the honey glaze without overcooking the delicate salmon underneath.

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Spicy Chipotle Honey Salmon Bowls Recipe Ingredients

• 4 (6-ounce) salmon fillets
• 2 tablespoons canned chipotle peppers in adobo sauce, minced
• 3 tablespoons honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• 1 tablespoon soy sauce
• 3 cups cooked jasmine rice
• 1 ripe avocado, sliced
• 1 cup roasted corn kernels

How To Make Spicy Chipotle Honey Salmon Bowls Recipe

1. Mix the glaze: Whisk the minced chipotle peppers, honey, olive oil, minced garlic, lime juice, and soy sauce in a small bowl.
2. Marinate the salmon: Place the salmon fillets in a shallow dish, pour half the glaze over them, and let sit for 15 minutes.
3. Bake the fish: Preheat your oven to 400°F and bake the salmon on a lined tray for 10 minutes until nearly opaque.
4. Broil for texture: Brush the remaining glaze over the fish and broil on high for 2 minutes until the edges are charred and sticky.
5. Assemble the bowls: Divide the cooked rice among four bowls, top with a salmon fillet, avocado slices, and roasted corn.

Recipe Tips

• Adjust the heat: Reduce the chipotle peppers to one tablespoon if you prefer a milder flavor.
• Watch the broiler: Honey burns quickly under intense heat, so keep the oven door slightly open and monitor closely.
• Prep ahead: You can mix the glaze up to three days in advance and keep it in the fridge.

What To Serve With Spicy Chipotle Honey Salmon Bowls

Serve these bowls with a side of quick pickled red onions to cut through the richness of the fish. A pile of crunchy tortilla chips on the side also adds a great contrasting texture.

How To Store

Keep leftover salmon and rice in separate airtight containers in the fridge for up to three days. I recommend reheating the salmon gently in a skillet to prevent it from drying out in the microwave.

FAQs

Can I use frozen salmon?

Yes, just make sure to thaw the fillets completely in the fridge overnight before marinating. Pat them completely dry with paper towels.

What if I don’t have adobo sauce?

You can substitute a mix of smoked paprika, cayenne pepper, and a splash of vinegar. It will lack a bit of depth but still provides great smokiness.

Can I cook this in an air fryer?

Absolutely. Air fry the glazed fillets at 380°F for about 8 to 10 minutes until flaky and caramelized.

Nutrition

• Calories: 580 kcal
• Total Fat: 22 g
• Saturated Fat: 4 g
• Cholesterol: 95 mg
• Sodium: 620 mg
• Total Carbohydrate: 55 g
• Protein: 38 g