Olive Garden Recipes

Spiked Strawberry Lemonade Recipe

Spiked Strawberry Lemonade Recipe

This Olive Garden Spiked Strawberry Lemonade is a light, super easy summer drink — fresh strawberries, real lemon juice, and a little something extra if you want. It’s cheap to make, big batch friendly, and hits that sweet spot between chill and fun.

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Quick Summary

  • Prep time: 10 mins
  • Cook time: 2 mins
  • Flavor: sweet-tart, fruity, just a hint floral
  • Great for: patio nights, BBQs, lazy weekends

Why I Like This Recipe

Was just gonna make plain lemonade, but then I had strawberries. And vodka. So, yeah. Mixed everything in a blender and hoped for the best — it slapped. Made a whole pitcher, and let’s just say it didn’t last long. That little hit of rosewater? Optional but kinda cool.

Ingredients

  • ¾ cup honey or sugar
  • 6 large lemons, juiced (1½ cups)
  • 1 lb strawberries, hulled
  • 5 cups water
  • 2 tbsp rosewater (optional)
  • Vodka (start with 1–1½ oz per glass, or spike the whole pitcher)

How To Make Spiked Strawberry Lemonade

  1. Make the syrup: Small pot. 1 cup water + sweetener. Simmer till it’s clear (or smooth, if honey). Done in a minute.
  2. Blend it all: Toss strawberries + lemon juice into blender. Blend till smooth, no chunks left.
  3. Mix it up: Grab a big pitcher. Dump in the blended stuff, syrup, 4 cups cold water, and rosewater if using. Stir.
  4. Add the fun part (if you want): Vodka — in the pitcher or per glass. Your call.
  5. Serve cold: Ice, slice of lemon, strawberry on top if you’re feeling cute.
Spiked Strawberry Lemonade Recipe
Spiked Strawberry Lemonade Recipe

Tips for Success

  • Blend really well — no one likes surprise pulp.
  • Adjust sweetness to your taste — some strawberries are sweeter than others.
  • Chill it before serving if you’ve got time.
  • Don’t overdo the rosewater. A little goes far.
  • If you spike it, go slow. It’s sneaky.

Storage

  • Fridge: Keeps 2–3 days in a sealed pitcher. Stir before serving — it settles a bit.
  • Freezer (prep hack): Blend the lemon + strawberry part and freeze it in cubes. Add water + vodka later for a slushy vibe.

Frequently Asked Questions

  • Can I use bottled lemon juice?
    Eh, you can… but fresh really makes it better.
  • What kind of alcohol works best?
    Vodka’s clean and simple. Rum would work too, but changes the vibe.
  • Is rosewater required?
    Nope. Skip it if you’re not into floral.
  • Can I make it sugar-free?
    Try stevia or monk fruit. Syrup still works the same.
  • Any non-alcoholic version?
    Yeah, just leave the booze out. Still refreshing.

Common Mistakes and How to Dodge Them

  • Not blending enough:
    Chunky lemonade isn’t a vibe. Give it time in the blender.
  • Too much rosewater:
    It’s like perfume if you overdo it. Measure that stuff.
  • Under-sweetening (or over):
    Taste your strawberries. Adjust the sugar/honey from there.
  • Watering it down too much:
    5 cups is solid — more than that and the flavor drops off.
  • Vodka overload:
    It’s easy to forget how much you added. Measure if you’re batching it.

Nutrition Facts (Per Serving )

  • Calories: 138 kcal
  • Carbs: 38g
  • Sugar: 31g
  • Protein: 1.4g
  • Fat: 0.4g
  • Fiber: 3.5g
  • Sodium: 10mg
  • Vitamin C: 76mg

Spiked Strawberry Lemonade Recipe

Recipe by LuluCourse: DrinksCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

2

minutes
Calories

138

kcal

A super refreshing lemonade with fresh strawberries and a splash of vodka if you’re feeling it. Sweet, tart, and a little floral.

Ingredients

  • ¾ cup honey or sugar

  • 6 lemons, juiced (1½ cups)

  • 1 lb strawberries, hulled

  • 5 cups cold water

  • 2 tbsp rosewater (optional)

  • Vodka (1–1½ oz per glass or to taste)

Directions

  • Simmer water + sugar/honey till clear.
  • Blend strawberries + lemon juice.
  • Pour everything into a pitcher.
  • Add 4 cups cold water + rosewater. Stir.
  • Add vodka if using.
  • Serve over ice with garnish.

Notes

  • Blend till silky. No chunks.
  • Rosewater is strong — don’t guess.
  • Chill before serving if possible.
  • Store leftovers in fridge, stir before pouring.

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