Strawberry Crème Frappuccino Recipe

This is a straightforward homemade version of the Starbucks Strawberry Crème Frappuccino — sweet, icy, and creamy with fresh berry flavor. It’s fast (like, blender fast) and way cheaper than going out. No syrups, no coffee, just a few things and done.

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Quick Summary

• Prep time: 2 mins
• Cook time: 2 mins
• Flavor: creamy, fruity, vanilla-ish
• Great for: hot afternoons, snacky moods, kid-approved treats

Why I Like This Recipe

Didn’t wanna leave the house, wanted something cold and not boring. Had ice cream, berries, blender — figured, why not. Turned out solid. Smooth, not too sweet, and yeah I made it again two hours later.

Ingredients

• 1 ¼ cups vanilla ice cream
• 1 cup frozen or fresh strawberries
• ¾ cup milk (any kind, 2% worked fine)
• ½ tsp vanilla extract
• 1 cup ice (less if berries are frozen)
• Whipped cream (optional, but it looks cute)

How To Make Strawberry Crème Frappuccino

1. Dump it all in: Ice cream, strawberries, milk, vanilla, ice — all in the blender.
2. Start slow: Just to get things moving.
3. Then crank it: Blend till it’s smooth. Add milk if it’s too thick.
4. Pour + top: Divide between two glasses, top with whipped cream.
5. Drink right away: This melts fast.

Tips for Success

• Frozen berries = colder, thicker drink.
• if the blender jams, splash more milk in.
• Don’t skip the vanilla — tiny bit, big difference.
• Use less ice if your berries were frozen.

Storage and Reheating

Not really a “make ahead” thing. Just blend and go.

Frequently Asked Questions

• Q: Can I use frozen yogurt instead of ice cream?
  A: Yep — a little tangier, still good.
• Q: Can I leave out the vanilla?
  A: You can, but it’s better with it.
• Q: Almond or oat milk okay?
  A: Totally fine.
• Q: Can I make it thinner?
  A: Just add milk a bit at a time and re-blend.
• Q: Can I double the recipe?
  A: Sure, just make sure your blender’s big enough.

Common Mistakes and How to Dodge Them

• Too much ice. It waters the whole thing down. Start small.
• Not enough blending power. Start low, then blend high — smooth matters.
• Using only fresh berries. Won’t be cold enough unless you add more ice.
• Skipping the vanilla. Makes it kinda bland without it.
• Waiting too long to drink it. It melts into a pink puddle. Not the vibe.

Nutrition Facts (Per Serving)

• Calories: 227 kcal
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 80mg
• Potassium: 270mg
• Total Carbohydrate: 34g
• Dietary Fiber: 2g
• Sugars: 30g
• Protein: 4g