Supreme Pizza Dip Recipe

The zesty, herb-infused flavor of the tomato sauce contrasts beautifully with the salty pepperoni. Using a cast-iron skillet keeps the cheese bubbly and molten, and finishing it under the broiler gives it a lovely golden crust. Garlic baguette toasts make a simple, crunchy accompaniment.

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Supreme Pizza Dip Recipe Ingredients

• 4 ounces pepperoni
• 1 cup finely chopped onion
• 1/2 cup finely chopped green bell pepper
• 2 cloves garlic, minced plus 1 whole clove
• 1/2 teaspoon dried oregano
• Kosher salt and freshly ground black pepper
• 1 tablespoon tomato paste
• One 28-ounce can crushed tomatoes
• 1/3 cup pitted black olives, chopped
• 1/4 cup grated Parmesan
• 1 baguette, ends trimmed, sliced diagonally into twenty-four 1/2-inch pieces
• 2 tablespoons olive oil
• 4 ounces mozzarella, diced

How To Make Supreme Pizza Dip Recipe

1. Prep the pepperoni: Preheat the oven to 425 degrees F. Dice 3 ounces of the pepperoni into small bits. Thinly slice the remaining 1 ounce and set it aside to use as a garnish later.
2. Sauté the base: Heat a medium cast-iron or ovenproof skillet over medium heat until hot. Add the diced pepperoni and cook, stirring, until crisp, 4 to 5 minutes.
3. Soften the vegetables: Add the onions, bell pepper, minced garlic, oregano, 3/4 teaspoon salt and some pepper. Continue to cook, stirring, until the onions are very tender and lightly browned, about 5 minutes.
4. Toast the tomato paste: Stir in the tomato paste and cook, stirring, until it coats the vegetables and smells lightly toasted, about 1 minute.
5. Simmer the sauce: Stir in the crushed tomatoes with their juice. Reduce the heat and simmer, stirring occasionally, until the mixture is slightly thickened, about 15 minutes.
6. Finish the sauce: Stir in the chopped olives and Parmesan cheese, then remove the skillet from the heat. Season with additional salt and pepper as needed.
7. Bake the garlic toasts: Toss the baguette slices with olive oil and spread in a single layer on a baking sheet. Bake until lightly toasted and crisp, 7 to 9 minutes. Rub the warm slices with the whole garlic clove and set aside to cool.
8. Broil the topping: Preheat the broiler. Scatter the diced mozzarella and reserved sliced pepperoni over the dip in the skillet.
9. Melt the cheese: Place the skillet under the broiler and cook until the cheese is melted and lightly browned, about 2 to 3 minutes. Serve the dip warm with the garlic toasts on the side.

Recipe Tips

• How to get a deeper flavor: Sauté the tomato paste for a full minute until it turns a brick red color to remove the raw metallic taste.
• How to make ahead for parties: You can simmer the sauce a day in advance, then simply top with cheese and broil right before your guests arrive.
• Best way to prevent greasy dip: If your pepperoni releases a lot of oil during the first sauté, feel free to pat it with a paper towel before adding the vegetables.
• How to customize the “Supreme” toppings: Feel free to add cooked Italian sausage or sautéed mushrooms to the base to match your favorite pizza order.

What To Serve With Supreme Pizza Dip Recipe?

This Supreme Pizza Dip Recipe is a rustic appetizer that needs a crunchy finish! A stack of Garlic Baguette Toasts rubbed with fresh garlic is the classic choice. For a lighter touch, a tray of Crisp Bell Pepper Strips adds a lovely snap that balances the rich cheese! A cold Italian Soda or a Pitcher of Sangria pairs wonderfully with the savory, herb-infused tomato sauce.

How To Store Supreme Pizza Dip Recipe

• Refrigerate: Place any leftover dip in an airtight container for up to 4 days.
• Freeze: You can freeze the sauce base (before adding the mozzarella topping) for up to 3 months; thaw and reheat before broiling.

Supreme Pizza Dip Recipe Nutrition Facts

• Calories: 210 kcal
• Total Fat: 12g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 620mg
• Total Carbohydrates: 18g
• Protein: 9g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

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