This Trader Joe’s Argentinian Shrimp recipe is a juicy and tender recipe, which is made with sweet Argentinian Red Shrimp and a rich garlic butter sauce. It’s the perfect quick weeknight dinner, a restaurant-quality dish ready in under an hour.
Jump to RecipeTrader Joe’s Argentinian Shrimp Ingredients
A simple, flavorful combination for a spectacular grilled shrimp dinner.
For the Shrimp & Marinade:
- 2 lbs Argentinian Red Shrimp, peeled and deveined
- 1/2 cup olive oil
- 1 1/2 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1 tsp Italian seasoning
- 12-inch wooden skewers, soaked in water
For the Garlic Butter Sauce:
- 1 stick (1/2 cup) butter
- 2 cloves garlic, finely minced
- 2 tbsp chopped fresh chives
How To Make Trader Joe’s Argentinian Shrimp
A step-by-step guide to this impressive and flavorful meal.
- Marinate the Shrimp: In a mixing bowl, whisk together the olive oil, garlic powder, salt, black pepper, cayenne pepper, and Italian seasoning. Place the shrimp in a large resealable plastic bag and pour the marinade over them. Seal the bag, ensuring the shrimp are evenly coated, and refrigerate for 30 minutes to two hours.
- Prepare Grill and Sauce: While the shrimp marinates, light your grill and set it up for direct high heat. In a small, oven-safe saucepan, combine the butter and minced garlic for the sauce. Place this pan on the grill over indirect heat to allow the butter to melt and infuse with the garlic.
- Skewer and Grill: Once marinated, thread the shrimp onto the soaked wooden skewers. Place the shrimp skewers directly over the high heat on the grill.
- Cook and Baste: Grill for about two minutes per side. Argentinian shrimp cook very quickly. Remove the skewers from the grill. Stir the fresh chives into the melted garlic butter. Brush the hot, grilled shrimp generously with the garlic butter sauce and serve immediately.
Recipe Tips
For the juiciest, most flavorful grilled shrimp.
- What makes Argentinian Red Shrimp special? These shrimp have a bright red color even when raw and are known for their incredibly sweet flavor and tender, almost lobster-like texture. They also cook very quickly, so be sure to watch them closely.
- How do I know when the shrimp are done? Shrimp are perfectly cooked when they turn an opaque pinkish-white and curl into a “C” shape. If they curl into a tight “O” shape, they are overcooked. For Argentinian shrimp, this happens in just a couple of minutes per side.
- Can I make these without a grill? Yes, absolutely. You can cook the shrimp skewers on a hot cast-iron griddle pan on the stovetop for 2-3 minutes per side. You can also pan-sear the individual shrimp in a hot skillet.
- Why soak the wooden skewers? Soaking wooden or bamboo skewers in water for at least 30 minutes before grilling is a crucial step that prevents them from burning and catching fire over the hot grill grates.
What To Serve With Grilled Argentinian Shrimp
Simple sides to complete this delicious meal.
This flavorful grilled shrimp is a fantastic centerpiece for a summer meal. It pairs wonderfully with:
- A simple rice pilaf or coconut rice
- Grilled asparagus, bell peppers, or corn on the cob
- A fresh mango or avocado salad
- Crusty bread for soaking up the garlic butter
How To Store Grilled Argentinian Shrimp
Keeping your delicious leftovers fresh.
- Refrigerate: Store any leftover shrimp in an airtight container in the refrigerator for up to 3 days.
- How to Use Leftovers: Leftover shrimp are fantastic served cold over a salad, or gently reheated in a skillet with a little butter for a quick lunch.
Trader Joe’s Argentinian Shrimp Recipe Nutrition Facts
An estimated guide per serving.
- Calories: 450 kcal
- Carbohydrates: 2 g
- Protein: 35 g
- Fat: 32 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
This recipe works best with peeled and deveined shrimp, which allows the marinade to penetrate the meat. Trader Joe’s often sells their Argentinian Red Shrimp already peeled and deveined, which is a great time-saver.
The 1 teaspoon of cayenne pepper in the marinade provides a good amount of warmth and a nice kick. If you are sensitive to spice, you can reduce the amount to 1/2 teaspoon or omit it entirely.
Yes, you can use any large or jumbo shrimp for this recipe. Just be aware that standard shrimp may take slightly longer to cook (perhaps 3 minutes per side) than the quick-cooking Argentinian variety.
Try More Recipes:
Trader Joe’s Argentinian Shrimp Recipe
Course: DinnerCuisine: AmericanDifficulty: Easy6
servings15
minutes5
minutes450
kcalAn incredibly quick and easy recipe for juicy grilled Argentinian Red Shrimp, marinated in a savory, spicy blend and basted with a rich garlic-chive butter.
Ingredients
2 lbs Argentinian Red Shrimp, peeled & deveined
Marinade: 1/2 cup olive oil, 1 1/2 tsp garlic powder, 1 tsp each of salt, pepper, cayenne, and Italian seasoning.
Sauce: 1 stick butter, 2 cloves minced garlic, 2 tbsp chopped chives.
Wooden skewers, soaked.
Directions
- Whisk together all marinade ingredients. Marinate the shrimp in a sealed bag in the refrigerator for at least 30 minutes.
- Preheat your grill to direct high heat.
- In a small, grill-safe pan on indirect heat, melt the butter and garlic for the sauce.
- Thread the marinated shrimp onto the soaked skewers.
- Grill the shrimp skewers over direct high heat for about 2 minutes per side, until pink and opaque.
- Remove the shrimp from the grill. Stir the fresh chives into the melted garlic butter.
- Brush the hot shrimp generously with the garlic butter sauce and serve immediately.
Notes
- Argentinian Red Shrimp cook much faster than regular shrimp, so watch them closely to avoid overcooking.
- Soaking wooden skewers is an essential step to prevent them from burning on the grill.
- This is a perfect “company’s coming” recipe, as it’s very quick to cook but looks and tastes impressive.
- Don’t marinate the shrimp for more than a few hours, as the salt can start to affect the texture.
