Trader Joe’s Homemade Cinnamon Buns Recipe

This Homemade Cinnamon Buns recipe is a soft and gooey treat, which is made with brown sugar and a rich cream cheese glaze. It’s the perfect special breakfast, ready in about 2 hours and 30 minutes.

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Trader Joe’s Homemade Cinnamon Buns Ingredients

Dough:

• 3/4 cup warm whole milk
• 1/2 tsp vanilla
• 1/4 cup butter, room temperature
• 3 ¼ cups all-purpose flour
• 2 ½ tsp instant yeast
• 1/4 cup granulated sugar
• 1/2 tsp sea salt
• 1 egg, room temperature
• 1/4 cup warm water

Cinnamon Filling:

• 1/4 cup butter, melted
• 1 cup brown sugar, packed
• 1 tbsp ground cinnamon

Glaze:

• 4 oz cream cheese, room temperature
• 1/4 cup butter, room temperature
• 1 ½ cups confectioner’s sugar
• 1/2 tsp vanilla
• 2 tbsp milk for thinning, if necessary

How To Make Trader Joe’s Homemade Cinnamon Buns

1. Make the dough: In a large bowl, combine the flour, yeast, sugar, salt, and egg. In a separate bowl, mix the warm milk, vanilla, and room temperature butter until the butter is melted. Slowly add the warm water and the milk mixture to the dry ingredients, stirring until a soft, slightly sticky dough forms.
2. Knead and rest the dough: Transfer the dough to a lightly floured surface and knead for 5 minutes. Cover with a tea towel and let the dough rest for 10 minutes.
3. Prepare the filling and roll the dough: While the dough rests, mix the melted butter, brown sugar, and cinnamon together for the filling. Roll the rested dough out into a large rectangle (approximately 12×9 inches). Spread the filling evenly over the dough.
4. Shape and rise: Tightly roll up the dough lengthwise and pinch the seam to seal it. Slice the log into 1-inch thick rolls. Place the rolls, cut-side up, into a greased pie pan or skillet. Cover and let them rise for about 30 minutes.
5. Bake the rolls: Preheat the oven to 375°F. Bake the rolls, uncovered, for 20-25 minutes or until golden brown and cooked through. Let them rest for 5 minutes before glazing.
6. Make the glaze and serve: In a bowl, beat the cream cheese, butter, confectioner’s sugar, and vanilla together with an electric mixer until smooth. If needed, thin the glaze with a little milk. Spread the glaze generously over the warm buns and serve immediately.

Recipe Tips

• How to get the softest rolls? The key is to use warm (not hot) milk and water to activate the yeast without killing it. Also, be careful not to add too much extra flour when kneading; the dough should be soft and slightly tacky.
• Can I make the dough ahead of time? Yes. After kneading, you can place the dough in a greased bowl, cover it, and let it rise slowly in the refrigerator for up to 24 hours.
• How to get a smooth glaze? Using room temperature cream cheese and butter is essential. An electric mixer is the best tool to beat them together until they are completely smooth and free of lumps before adding the sugar.
• How to get evenly sized rolls? After rolling the dough into a log, you can use a piece of unflavored dental floss to slice the rolls. This creates a clean cut without squishing the dough.

What To Serve With Cinnamon Buns

These decadent buns are a complete treat on their own, perfect for a special breakfast or dessert.

• A cup of hot black coffee or a latte
• A tall glass of cold milk
• A side of fresh fruit salad

How To Store Trader Joe’s Cinnamon Buns

• Room Temperature: Store the buns in an airtight container at room temperature for up to 3 days. You can gently reheat them in the microwave for 15-20 seconds before serving to restore their softness.
• Freeze: You can freeze the baked and glazed rolls for up to 3 months. Thaw them at room temperature or reheat them gently in the oven.

Trader Joe’s Cinnamon Buns Nutrition Facts

• Serving Size: 1 roll
• Calories: 380 kcal
• Fat: 15g
• Carbohydrates: 55g
• Protein: 6g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

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