This Trader Joe’s Lobster Bisque Pasta is a creamy and decadent recipe, which is made with Trader Joe’s lobster bisque and tender Argentinian shrimp. It’s a restaurant-quality dish that comes together in under 30 minutes, the perfect easy and impressive weeknight dinner.
Jump to RecipeTrader Joe’s Lobster Bisque Pasta Ingredients
A smart shortcut for a luxurious and quick pasta dinner.
- 16 oz. penne pasta (or pasta of your choice)
- 1 (16 oz.) container Trader Joe’s Lobster Bisque
- 1 (16 oz.) package Trader Joe’s Argentinian Red Shrimp (or 12 oz. frozen langostino tails), thawed
- 1 small onion, diced
- 1 pint cherry tomatoes, halved
- 1/2 cup Parmesan cheese, plus more for serving
- Olive oil
- Fresh basil, optional for serving
How To Make Trader Joe’s Lobster Bisque Pasta
A step-by-step guide to this incredibly simple yet elegant meal.
- Cook the Pasta: In a large pot of boiling, salted water, cook the pasta to al dente according to the package instructions. Drain and set aside.
- Start the Sauce: While the pasta is cooking, heat a little olive oil in a large skillet or sauté pan over medium heat. Add the diced onion and cook for 2-3 minutes until soft and translucent.
- Cook the Shrimp: Add the thawed shrimp to the skillet with the onions and cook for about 2-3 minutes, until the shrimp are pink, opaque, and cooked through.
- Finish the Sauce: Pour the container of Trader Joe’s Lobster Bisque into the skillet with the shrimp and onions. Add the halved cherry tomatoes, stir, and cook until everything is heated through.
- Combine and Serve: Add the cooked pasta to the skillet with the sauce. Toss until the pasta is well-coated. Stir in the 1/2 cup of Parmesan cheese. Serve immediately, garnished with more Parmesan and some fresh basil, if desired.
Recipe Tips
For the most delicious and perfectly creamy bisque pasta.
- What’s the best pasta shape to use? Penne is a great choice because its tubes and ridges are perfect for catching the rich, creamy sauce. Other shapes like rigatoni, bow ties, or shells would also be fantastic.
- Can I make this ahead of time? This dish is at its absolute best when served fresh, hot from the skillet. If you have leftovers, the pasta will absorb more of the sauce as it sits.
- Can I add other vegetables? Yes! A few handfuls of fresh spinach wilted into the sauce at the end, or some sautéed mushrooms or zucchini would be delicious additions.
- How to get the best flavor? Don’t be afraid to be generous with the Parmesan cheese. Its salty, nutty flavor is the perfect complement to the sweet, rich lobster bisque. Using a good quality, freshly grated Parmesan will make a big difference.
What To Serve With Lobster Bisque Pasta
Simple sides to complete this decadent meal.
This rich and satisfying pasta is a complete meal on its own, but it pairs wonderfully with:
- A simple green salad with a light lemon vinaigrette to cut through the richness
- Warm, crusty garlic bread for mopping up every last bit of the sauce
- A glass of a crisp, chilled white wine, like a Sauvignon Blanc or Pinot Grigio
How To Store Lobster Bisque Pasta
Keeping your delicious leftovers fresh.
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat: To reheat, place the pasta in a skillet over low heat with a generous splash of milk, heavy cream, or chicken stock to loosen up the sauce. Stir gently until it’s warmed through and creamy again.
Trader Joe’s Lobster Bisque Pasta Nutrition Facts
An estimated guide per serving.
- Calories: 650 kcal
- Carbohydrates: 70 g
- Protein: 35 g
- Fat: 28 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
You can use any other brand of refrigerated or high-quality canned lobster bisque. This recipe is all about using the rich soup as a clever shortcut for a complex-tasting sauce.
Yes. As the recipe notes, this sauce would be delicious with bite-sized pieces of cooked chicken, or you could add flaked crab meat at the end. For a vegetarian option, simply omit the shrimp and add more vegetables like roasted red peppers or asparagus.
Langostinos are actually more closely related to crabs than shrimp, but their small, sweet tail meat is very similar in taste and texture to shrimp, making them a perfect and often more budget-friendly substitute.
Try More Recipes:
- Instant Pot Salmon with Trader Joe’s Rub Recipe
- Trader Joe’s Squiggly Noodles Recipe
- Trader Joe’s Hawaiian Mochi Cake Recipe
Trader Joe’s Lobster Bisque Pasta Recipe
Course: DinnerCuisine: AmericanDifficulty: Easy6
servings10
minutes20
minutes650
kcalAn incredibly easy yet elegant pasta dish that uses a container of Trader Joe’s Lobster Bisque as a shortcut for a rich, creamy sauce, tossed with tender shrimp and fresh cherry tomatoes.
Ingredients
16 oz. penne pasta
1 (16 oz.) container Trader Joe’s Lobster Bisque
1 lb. Trader Joe’s Argentinian Shrimp or langostino tails, thawed
1 small onion, diced
1 pint cherry tomatoes, halved
1/2 cup grated Parmesan cheese
Olive oil
Fresh basil (optional)
Directions
- Cook the pasta to al dente according to package directions; drain.
- While the pasta cooks, sauté the diced onion in a large skillet with a little olive oil until soft.
- Add the shrimp and cook for 2-3 minutes until pink and cooked through.
- Stir in the container of lobster bisque and the halved cherry tomatoes. Cook until heated through.
- Add the cooked pasta to the skillet and toss to coat it in the sauce.
- Stir in the Parmesan cheese.
- Serve immediately, garnished with more Parmesan and fresh basil if desired.
Notes
- Using a store-bought lobster bisque is the ultimate shortcut for a restaurant-quality pasta sauce in minutes.
- Don’t overcook the shrimp, or they will become tough. They only need a couple of minutes in the hot pan.
- This is a very quick recipe, so have all your ingredients prepped and ready to go before you start cooking.
- A splash of cream or stock is helpful when reheating leftovers to make the sauce creamy again.
