This Trader Joe’s Rosemary Nuts Recipe is a spiced and candied recipe, which is made with fresh rosemary and maple syrup. It’s a great choice for holiday parties, ready in about 25 minutes.
Jump to RecipeTrader Joe’s Rosemary Nuts Recipe Ingredients
- 1 pound raw unsalted mixed nuts (cashews, walnuts, almonds, etc.)
- 1 tablespoon melted butter
- 1 tablespoon maple syrup (not imitation)
- 2 tablespoons + 1 teaspoon chopped fresh rosemary, divided
- 1 tablespoon dark brown sugar
- ½ teaspoon cayenne pepper
- 2 teaspoons flaky sea salt or kosher salt, plus more to taste
How To Make Trader Joe’s Rosemary Nuts
- Preheat and Mix the Nuts: Preheat your oven to 350°F (175°C). In a large bowl, toss the mixed nuts with the melted butter and maple syrup until evenly coated.
- Add Seasonings: Add 2 tablespoons of the chopped rosemary, the dark brown sugar, cayenne pepper, and 2 teaspoons of salt to the bowl. Mix until the nuts are well coated with all the flavorings.
- Bake the Nuts: Spread the nuts in a single layer on a rimmed baking sheet lined with parchment paper. Bake for 18 to 20 minutes, stirring twice during the cooking process, until the nuts are glazed, fragrant, and golden.
- Finish and Serve: As soon as the nuts come out of the oven, sprinkle them with the remaining 1 teaspoon of chopped fresh rosemary and an additional pinch of flaky sea salt to taste. Serve warm or allow to cool and store.
Recipe Tips
- How to tell when the nuts are done? The nuts should look glazed and be a light golden brown. They will still feel slightly soft and sticky when they come out of the oven but will crisp up as they cool. Be careful, as they can go from golden to burnt very quickly.
- Can I use different types of nuts? Absolutely! This recipe is great with any combination of your favorite raw, unsalted nuts. Pecans, walnuts, almonds, cashews, and peanuts all work well.
- Can I use dried rosemary instead of fresh? Fresh rosemary provides the best flavor and aroma for this recipe. If you must use dried, use about 2 teaspoons of crushed dried rosemary in the initial mix and omit the final sprinkle.
- How to keep the nuts from burning? Use a light-colored baking sheet and line it with parchment paper. Stirring the nuts twice during baking is also crucial for even cooking and preventing the nuts on the edges from burning. If your oven runs hot, check them a few minutes early.
How To Serve Rosemary Nuts
These sweet and savory nuts are incredibly versatile and perfect for any occasion.
- Serve them warm in a bowl as a party or holiday snack.
- Pack them in jars as a homemade gift.
- Use them as a topping for salads or yogurt.
- Add them to a charcuterie or cheese board.
How To Store Rosemary Nuts
Store: Once the nuts have cooled completely, store them in an airtight container at room temperature. They will stay fresh and crunchy for up to 5 days.
Rosemary Nuts Nutrition Facts
- Serving Size: 1/4 cup
- Calories: 220kcal
- Carbohydrates: 8g
- Fat: 19g
- Protein: 6g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
They have a very mild kick from the cayenne pepper that balances the sweetness. For more heat, you can increase the cayenne to ¾ or 1 teaspoon. For no heat, you can omit it entirely.
The maple syrup and brown sugar are essential for creating the sweet, candied glaze. For a purely savory version, you could omit them and toss the nuts with butter, rosemary, salt, and other spices like garlic powder and smoked paprika.
The nuts will be sticky when they first come out of the oven. This is normal. As they cool, the sugar and maple syrup coating will harden and become crisp. If they remain sticky after cooling completely, it might be due to humidity or not being baked quite long enough.
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Trader Joe’s Rosemary Nuts Recipe
Course: AppetizersCuisine: AmericanDifficulty: Easy16
servings5
minutes20
minutes220
kcalA quick and easy recipe for sweet, savory, and slightly spicy roasted nuts with fresh rosemary, maple syrup, and a hint of cayenne, perfect for snacking, parties, or gifting.
Ingredients
1 lb. raw unsalted mixed nuts
1 tbsp melted butter
1 tbsp maple syrup
2 tbsp + 1 tsp fresh rosemary, chopped
1 tbsp dark brown sugar
½ tsp cayenne pepper
2 tsp flaky sea salt
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, toss the nuts with melted butter and maple syrup.
- Add 2 tbsp rosemary, brown sugar, cayenne, and salt, and mix until well coated.
- Spread the nuts in a single layer on the prepared baking sheet.
- Bake for 18-20 minutes, stirring twice, until glazed and golden.
- Immediately sprinkle with the remaining 1 tsp fresh rosemary and more salt.
- Serve warm or let cool completely before storing.
Notes
- Watch Carefully: Nuts can burn very quickly due to their high oil content. Keep a close eye on them during the last few minutes of baking.
- Use Parchment Paper: This is essential to prevent the sugary glaze from sticking to your baking sheet and making cleanup difficult.
- Cool in a Single Layer: After removing from the oven, let the nuts cool in a single layer. If they are piled up, they will steam and may not become as crisp.
- Fresh is Best: The flavor of fresh rosemary is central to this recipe. Don’t substitute with dried unless you have no other option.
