This Trader Joe’s Sriracha Tofu is a crispy, sweet, and spicy recipe, which is a perfect, lightning-fast way to create a satisfying meal using a few key TJ’s ingredients. Featuring super-firm tofu that requires no pressing and a simple two-ingredient sauce, it’s a fantastic weeknight dinner that’s ready in about 20 minutes.
Jump to RecipeTrader Joe’s Sriracha Tofu Ingredients
- 1 (16 oz.) package Trader Joe’s Organic High Protein Super Firm Tofu
- 1 Tbsp Trader Joe’s Soy Sauce (or Coconut Aminos)
- 1 Tbsp cornstarch
- 2 Tbsp cooking oil (like canola or avocado oil)
- ¼ cup Trader Joe’s Sweet Chili Sauce
- 1 to 2 Tbsp Trader Joe’s Sriracha Sauce, to taste
- 2 green onions, sliced, for garnish
- For Serving: Trader Joe’s Jasmine Rice and steamed broccoli
How To Make Trader Joe’s Sriracha Tofu
- Prep the Tofu: Open the package of tofu and drain any minimal liquid. Pat the block completely dry with paper towels. Cut the tofu into ½-inch cubes.
- Coat the Tofu: In a medium bowl, toss the tofu cubes with the soy sauce until lightly coated. Sprinkle the cornstarch over the tofu and toss gently until each piece has a thin, dry coating.
- Cook the Tofu: Heat the cooking oil in a large non-stick or cast-iron skillet over medium-high heat. When the oil is shimmering hot, carefully add the coated tofu in a single layer. Cook for about 10 minutes, turning only occasionally, until the tofu is deep golden brown and crispy on all sides.
- Make the Sauce and Serve: While the tofu cooks, whisk together the Sweet Chili Sauce and the Sriracha in a small bowl.
- Glaze and Serve: Once the tofu is crispy, reduce the heat to low and pour the sauce over the tofu. Stir and cook for 1-2 more minutes, until the glaze is thick, sticky, and coats every piece. Top with sliced green onions and serve immediately over a bed of rice.
Recipe Tips
- The Ultimate Trader Joe’s Shortcut: The most important tip is to use Trader Joe’s Super Firm Tofu. It’s packed with very little water, so it does not need to be pressed, saving you at least 30 minutes of prep time.
- How to get extra crispy tofu? Don’t overcrowd the pan! Cook the tofu in a single layer with space between the pieces. This allows the tofu to fry and get crispy instead of steaming. Also, resist the urge to stir it too often; let it sit and form a crust on each side.
- Can I make this in an air fryer? Yes, an air fryer is perfect for this! After coating the tofu, arrange it in a single layer in the air fryer basket and spray with a little oil. Air fry at 400°F for about 15 minutes, shaking the basket halfway through, until golden and crispy. Then, toss the hot, crispy tofu with the sauce in a bowl.
- How to adjust the spice level? The heat comes from the sriracha. Start with 1 tablespoon for a mild-to-medium heat, and add more if you like it spicy. The Sweet Chili Sauce provides the sweetness to balance it out.
What To Serve With Sriracha Tofu
This is a fantastic and versatile protein that is a perfect main course. Serve it with:
- A bed of Trader Joe’s Jasmine Rice or Cauliflower Rice.
- A side of steamed Trader Joe’s Broccoli Florets or their Healthy 8 Chopped Veggie Mix.
- Piled into lettuce cups for a low-carb wrap.
How To Store Sriracha Tofu
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days. The tofu will lose its crispiness upon storing.
- Reheat: For the best results, reheat the tofu in a hot skillet or in an air fryer for a few minutes to help restore some of its crispy texture.
Sriracha Tofu Nutrition Facts
- Serving: 1/4 of recipe
- Calories: 280 kcal
- Carbohydrates: 25g
- Protein: 18g
- Fat: 15g
- Saturated Fat: 2g
- Sodium: 850mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Yes! As written, this recipe is completely vegan.
This is the most common issue. It’s almost always due to one of three things: 1) You used regular tofu and didn’t press it enough (use the TJ’s Super Firm!). 2) Your pan was not hot enough. 3) You overcrowded the pan, which caused the tofu to steam instead of fry.
Yes. This method for crispy tofu is a perfect base for any of your favorite Trader Joe’s sauces. Their General Tsao Stir Fry Sauce, Gyoza Dipping Sauce, or the Sriracha and Roasted Garlic BBQ Sauce would all be delicious.
Try More Recipes:
- Trader Joe’s Harvest Salad Recipe
- Trader Joe’s Sangria Recipe
- Trader Joe’s Cookie Butter Rice Krispie Treats Recipe
Trader Joe’s Sriracha Tofu Recipe
Course: DinnerCuisine: AmericanDifficulty: Easy4
servings10
minutes15
minutes280
kcalA quick and easy copycat recipe for crispy, sweet, and spicy sriracha tofu, made simple with a few key ingredients from Trader Joe’s.
Ingredients
1 package Trader Joe’s Super Firm Tofu
1 Tbsp Soy Sauce
1 Tbsp cornstarch
2 Tbsp cooking oil
Sauce: ¼ cup Trader Joe’s Sweet Chili Sauce & 1-2 Tbsp Trader Joe’s Sriracha.
Green onions, for garnish.
Directions
- Pat the tofu dry and cut it into ½-inch cubes.
- In a bowl, toss the tofu with the soy sauce, then toss with the cornstarch until lightly coated.
- Heat the oil in a large non-stick skillet over medium-high heat.
- Add the tofu in a single layer and cook for about 10 minutes, turning occasionally, until golden brown and crispy on all sides.
- While the tofu cooks, whisk the Sweet Chili Sauce and Sriracha together.
- Reduce the heat to low, pour the sauce over the crispy tofu, and toss for 1-2 minutes until the glaze is thick and sticky.
- Top with green onions and serve immediately.
Notes
- Use Super Firm Tofu: The most important tip for an easy, crispy result is to use Trader Joe’s Super Firm Tofu, which does not require pressing.
- Don’t Overcrowd the Pan: For the crispiest tofu, cook it in a single layer with space between the pieces. This allows it to fry, not steam.
- Air Fryer Method: For an even easier, hands-off method, air fry the coated tofu at 400°F for 15 minutes until crispy, then toss it with the sauce in a bowl.
- Adjust the Heat: You are in complete control of the spice level. Start with a small amount of sriracha and add more until you reach your desired heat.
