This Trader Joe’s Sangria is a vibrant and fruity recipe, which is the perfect easy-to-make cocktail for any party or celebration. Using a bottle of your favorite TJ’s red wine and packed with fresh fruit, it’s a crowd-pleasing beverage that’s best made ahead. It’s a simple, classic, and refreshing drink, ready in minutes, plus chilling time.
Jump to RecipeTrader Joe’s Sangria Ingredients
- 1 (750 milliliter) bottle dry, fruity red wine (like Trader Joe’s VINTJS Tempranillo or a simple Merlot)
- ½ cup brandy
- ½ cup triple sec or other orange liqueur
- ⅓ cup Trader Joe’s Frozen Lemonade Concentrate, thawed
- ⅓ cup orange juice
- ¼ cup fresh lemon juice
- ¼ cup simple syrup or Trader Joe’s Organic Agave Nectar (Optional, to taste)
- 1 medium orange, sliced into rounds
- 1 medium lemon, sliced into rounds
- 1 medium lime, sliced into rounds
- ¼ cup Trader Joe’s Pomegranate Seeds
- Optional: 2 cups chilled carbonated water or Trader Joe’s Sparkling French Berry Lemonade
How To Make Trader Joe’s Sangria
- Combine all Ingredients: In a large pitcher, combine the red wine, brandy, triple sec, thawed lemonade concentrate, orange juice, and lemon juice. If you prefer a sweeter sangria, stir in the optional simple syrup or agave.
- Add the Fruit: Add the orange, lemon, and lime slices to the pitcher, along with the pomegranate seeds.
- Stir and Chill: Stir everything together well. Cover the pitcher and refrigerate for at least 4 hours, but preferably overnight, to allow all the flavors to meld together.
- Serve: When you are ready to serve, fill glasses with ice. If you want a fizzy sangria, add a splash of chilled carbonated water or sparkling lemonade to each glass before pouring the sangria over the top. Make sure to get some of the delicious, wine-soaked fruit in each glass.

Recipe Tips
- How to get the best flavor? The most important secret to a great sangria is to let it chill for at least 4 hours, and ideally overnight. This is not optional; it is the crucial step that allows the fruit to infuse the wine and all the flavors to meld into a cohesive, delicious drink.
- What’s the best wine to use? A dry, fruity, medium-bodied red wine is the perfect choice. You don’t need an expensive bottle! A Spanish Rioja or Tempranillo is classic, but a Merlot or a Malbec would also be fantastic.
- Can I make my own simple syrup? Yes, easily! Just gently heat equal parts granulated sugar and water (e.g., 1/2 cup of each) in a small saucepan, stirring until the sugar has completely dissolved. Let it cool completely before using.
- The Trader Joe’s Twist: For a fantastic and flavorful fizz, use Trader Joe’s Sparkling French Berry Lemonade or their Sparkling Pomegranate Punch instead of plain carbonated water.
What To Serve With Sangria
This is a classic party drink that is perfect for a crowd. It pairs wonderfully with a variety of Spanish-style tapas and appetizers, many of which you can find at Trader Joe’s:
- A cheese and charcuterie board with Trader Joe’s Manchego and sliced chorizo.
- Trader Joe’s Patatas Bravas or their frozen Spanish-style tapas.
- A simple bowl of Trader Joe’s Marcona Almonds with Rosemary.
How To Store Sangria
- Refrigerate: Store the sangria in a covered pitcher in the refrigerator. It will keep well for up to 3 days, and the flavor will often continue to improve on the second day as the fruit infuses even more.
Sangria Nutrition Facts
- Serving: 1 glass (about 6 oz)
- Calories: 280 kcal
- Carbohydrates: 25g
- Protein: 1g
- Fat: 0g
- Sugar: 22g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Yes! A sangria made with white wine is called a Sangria Blanca. Simply substitute the red wine with a crisp, dry white wine like Trader Joe’s Sauvignon Blanc and consider using fruits like peaches, green grapes, and strawberries.
Absolutely! Sangria is wonderfully versatile. Feel free to add or substitute with any seasonal fruit you find at Trader Joe’s, like sliced peaches in the summer or apple and pear slices in the fall.
They are classic additions that give the sangria its signature boozy punch. If you don’t have them, you can substitute the brandy with a dark rum and the Triple Sec with another orange liqueur, or simply leave them out for a lighter, more wine-forward sangria.
Try More Recipes:
- Trader Joe’s Cookie Butter Rice Krispie Treats Recipe
- Trader Joe’s Potsticker Soup Recipe
- Trader Joe’s Magnifisauce Recipe
Trader Joe’s Sangria Recipe
Course: DrinksCuisine: AmericanDifficulty: Easy8
servings50
hours15
minutes280
kcalA vibrant and fruity red wine sangria packed with fresh citrus and pomegranate, made easy with a few key ingredients from Trader Joe’s, perfect for any party or celebration.
Ingredients
1 bottle fruity red wine (e.g., Trader Joe’s Tempranillo)
½ cup each of brandy & triple sec
⅓ cup Trader Joe’s Frozen Lemonade Concentrate
⅓ cup orange juice & ¼ cup lemon juice
Fresh Fruit: 1 sliced orange, 1 sliced lemon, 1 sliced lime, ¼ cup pomegranate seeds.
Optional: Simple syrup & carbonated water.
Directions
- In a large pitcher, combine all the liquid ingredients: red wine, brandy, triple sec, and all the juices. Stir in simple syrup, if using.
- Add all the prepared fruit: orange, lemon, and lime slices, and pomegranate seeds.
- Stir everything together well.
- Cover and refrigerate for at least 4 hours, or preferably overnight.
- Serve over ice, topping with a splash of carbonated water if desired.
Notes
- Chill for Flavor: The minimum 4-hour chilling time is not optional; it is essential for the fruit to infuse the wine and for the flavors to meld properly. Overnight is even better.
- Wine Choice: Use an inexpensive but fruity and drinkable red wine. There is no need to use a high-end bottle, as its nuances will be lost in the mix.
- Add Fizz Last: To ensure your sangria is bubbly, add any carbonated water or sparkling beverage to the individual glasses just before serving, not to the main pitcher.
- Taste and Adjust: Fruits and juices can vary in sweetness. Taste the sangria mixture before chilling and add simple syrup or agave as needed to reach your desired sweetness level.
