This Trader Joe’s Stuffed Gnocchi recipe is a crispy and cheesy appetizer, which is made with Trader Joe’s Outside-In Stuffed Gnocchi. It’s the perfect 10-minute snack, ready in about 12 minutes.
Jump to RecipeTrader Joe’s Stuffed Gnocchi Recipe Ingredients
- 1 package Trader Joe’s outside in stuffed gnocchi
- Oil spray
How To Make Trader Joe’s Stuffed Gnocchi
- Prep the air fryer: Spray the air fryer basket with a light coating of oil spray.
- Cook the gnocchi: Add the frozen gnocchi to the basket in a single layer and lightly spray the tops of the gnocchi with more oil.
- Air fry until golden: Cook at 390°F for 10 minutes, shaking the basket halfway through the cooking time to ensure they cook evenly. The gnocchi are done when they are puffed, golden brown, and crispy on the outside.
Recipe Tips
- How do you get the gnocchi extra crispy? The secret to a perfect crispy exterior is using the air fryer. The circulating hot air crisps the outside while leaving the cheesy tomato filling on the inside soft and warm.
- Do I need to thaw the gnocchi first? No, this recipe is designed to be cooked directly from frozen. Do not thaw the gnocchi before air frying, as this will result in a mushy texture.
- Why use oil spray? A light spray of oil serves two important purposes: it prevents the gnocchi from sticking to the air fryer basket and helps the exterior achieve a perfect, golden-brown and crispy texture.
- How do I know when they’re done? All air fryers can cook a little differently. The gnocchi are ready when they are puffed up and have a crisp, golden-brown shell. Start checking them after you shake the basket halfway through.
What To Serve With Stuffed Gnocchi
These crispy stuffed gnocchi are a fantastic appetizer on their own, but they are even better with a dipping sauce. Serve them with:
- Warm marinara sauce
- Pesto (traditional basil or sun-dried tomato)
- A creamy Alfredo or vodka sauce
- Garlic butter for dipping
How To Store Stuffed Gnocchi
- Refrigerate: Store leftovers in a covered container in the fridge for up to 5 days.
- Reheat: For the best texture, reheat them in the air fryer at 375°F for a couple of minutes until they are warmed through and crispy again.
Trader Joe’s Stuffed Gnocchi Nutrition Facts
- Serving: 1 serving (1/3 of package)
- Calories: 126kcal
- Total Fat: 5g
- Carbohydrates: 17g
- Protein: 3g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Yes, you can. For an oven-baked version, spread the frozen gnocchi in a single layer on a baking sheet, spray with oil, and bake at 400°F for 15-20 minutes, flipping halfway through. Note that they will not be quite as crispy as the air fryer version.
They are a frozen product from Trader Joe’s. They are pillow-shaped potato gnocchi that are filled with a tomato sauce and mozzarella cheese filling, so the “sauce” is on the inside.
Yes. For a pan-fried version, melt a tablespoon of butter or oil in a non-stick skillet over medium heat. Add the frozen gnocchi and cook, tossing occasionally, for 5-7 minutes until golden brown and heated through. However, the air fryer method provides the best all-over crispy texture.
Try More Recipes:
- Trader Joe’s Chicken Sausage Recipe (Homemade)
- Trader Joe’s Polenta Recipe
- Trader Joe’s Corn Bread Recipe
Trader Joe’s Stuffed Gnocchi Recipe
Course: AppetizersCuisine: Italian-AmericanDifficulty: Easy3
servings2
minutes10
minutes126
kcalCrispy on the outside and cheesy on the inside, these air-fried stuffed gnocchi are the ultimate quick and easy appetizer made directly from frozen.
Ingredients
1 package Trader Joe’s Outside-In Stuffed Gnocchi
Oil spray
Directions
- Preheat your air fryer to 390°F.
- Spray the air fryer basket with oil. Place the frozen gnocchi in a single layer.
- Lightly spray the tops of the gnocchi with more oil.
- Air fry for 10 minutes, shaking the basket halfway through.
- Serve immediately when golden brown and crispy.
Notes
- It is essential to cook the gnocchi directly from frozen; do not thaw them.
- Don’t overcrowd the air fryer basket. Cook in batches if necessary to ensure the gnocchi get crispy.
- Shaking the basket halfway through is key for even cooking and browning on all sides.
