This Trader Joe’s Tiramisu Recipe is a creamy and easy recipe, which is made with rich mascarpone cheese and coffee-dipped ladyfingers. It’s a classic, foolproof recipe, ready in about 4 hours.
Jump to RecipeTrader Joe’s Tiramisu Recipe Ingredients
- 1 1/2 cups heavy whipping cream (360 ml)
- 8 ounce container mascarpone cheese, room temperature (225 g)
- 1/3 cup granulated sugar (67 g)
- 1 teaspoon vanilla extract (5 ml)
- 1 1/2 cups cold espresso, prepared (360 ml)
- 3 Tablespoons coffee flavored liqueur, optional (Kahlua or DaVinci brands) (45 ml)
- 1 (7-ounce) package Lady Fingers (Savoiardi brand)
- Cocoa powder for dusting the top
How To Make Trader Joe’s Tiramisu
- Make the Mascarpone Cream: Add the heavy whipping cream to a large mixing bowl. Using an electric hand mixer or a stand mixer, beat on medium speed. Slowly add the sugar and vanilla, and continue to beat until stiff peaks form. Gently fold in the room temperature mascarpone cheese until just combined and the mixture is smooth.
- Prepare the Coffee Dip: Pour the cold espresso and optional coffee liqueur into a shallow bowl or dish.
- Assemble the First Layer: Working one at a time, quickly dip each side of a ladyfinger into the coffee mixture (do not let it soak). Arrange the dipped ladyfingers in a single layer in the bottom of an 8×8-inch dish. Smooth half of the mascarpone cream mixture evenly over the top.
- Assemble the Second Layer: Create a second layer of quickly-dipped ladyfingers on top of the cream. Spread the remaining mascarpone cream mixture smoothly over the top.
- Chill and Garnish: Generously dust the top with cocoa powder, using a fine-mesh strainer for an even coating. Cover and refrigerate for at least 3-4 hours, or preferably overnight, before serving.
Recipe Tips
- How do I get the best whipped cream? For the fluffiest cream with the stiffest peaks, make sure your heavy cream, mixing bowl, and beaters are very cold before you start.
- How do I prevent soggy tiramisu? The key is speed. A very quick dip—less than a second per side—is all the ladyfingers need. They are very porous and will absorb the liquid quickly. They will soften to a perfect cake-like texture as the dessert chills.
- What if I don’t have mascarpone cheese? For the most authentic flavor, mascarpone is best. In a pinch, you can substitute it by beating 8 ounces of softened, full-fat cream cheese with ¼ cup of heavy cream until smooth. The flavor will be tangier than traditional tiramisu.
- Can I make this recipe without raw eggs? Yes! This specific recipe is a great choice because the creamy filling is made without any raw eggs, which is a common concern in traditional tiramisu recipes.
What To Serve With Tiramisu
Tiramisu is a rich and complete dessert that is perfect on its own, but it pairs wonderfully with:
- A hot cup of espresso or a cappuccino.
- A small glass of dessert wine, like Vin Santo.
- A handful of fresh raspberries or strawberries.
How To Store Tiramisu
Refrigerate: Tiramisu is an excellent make-ahead dessert. Cover it tightly and store it in the refrigerator. It will keep for 2 to 3 days; the flavor is often even better on the second day.
Freeze: You can freeze tiramisu for up to 3 months. Assemble it completely but wait to add the cocoa powder topping. Cover it tightly with a layer of plastic wrap and then a layer of foil. Thaw it overnight in the refrigerator, then dust with cocoa powder a few hours before serving.
Tiramisu Nutrition Facts
- Calories: 297kcal
- Carbohydrates: 26g
- Protein: 5g
- Fat: 18g
- Sugar: 11g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Yes, absolutely. The coffee liqueur enhances the coffee flavor but is completely optional. You can simply omit it or add an extra splash of strong coffee or espresso to the dipping liquid.
You should use the crispy, dry Italian-style ladyfingers known as ‘Savoiardi’. The softer, cake-like ladyfingers will absorb too much liquid and can easily become soggy.
Chilling is a crucial step. It allows the crispy ladyfingers to soften to the perfect, spongy, cake-like consistency and gives all the flavors—the coffee, liqueur, and creamy mascarpone—time to meld together into the classic tiramisu taste.
Try More Recipes:
- Trader Joe’s Tempeh Recipe
- Trader Joe’s Stir Fry Veggie Blend Recipe
- Trader Joe’s Spinach Dip Recipe
Trader Joe’s Tiramisu Recipe
Course: DessertCuisine: ItalianDifficulty: Easy9
servings20
minutes297
kcalAn easy, no-bake version of the classic Italian dessert, featuring layers of coffee-dipped ladyfingers and a light, creamy mascarpone filling, all topped with a dusting of cocoa.
Ingredients
1 1/2 cups heavy whipping cream
8 oz mascarpone cheese, room temp
1/3 cup granulated sugar
1 tsp vanilla extract
1 1/2 cups cold espresso
3 Tbsp coffee liqueur (optional)
1 (7-oz) package ladyfingers
Cocoa powder
Directions
- Whip heavy cream with sugar and vanilla until stiff peaks form.
- Gently fold in the room temperature mascarpone cheese until smooth.
- In a shallow bowl, mix the cold espresso and optional liqueur.
- Quickly dip each side of the ladyfingers in the coffee mixture and arrange in a single layer in an 8×8 dish.
- Spread half of the mascarpone cream over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining cream.
- Dust generously with cocoa powder and refrigerate for at least 4 hours before serving.
Notes
- Room Temperature Mascarpone: Using mascarpone at room temperature is key. It will fold into the whipped cream smoothly without creating lumps.
- Quick Dip Only: Do not soak the ladyfingers. A fast dip on each side is all they need to absorb enough liquid without turning mushy.
- Make it Ahead: This dessert is even better when made a day in advance. The chilling time allows the flavors to meld together perfectly.
- Dusting Cocoa: Use a fine-mesh sieve or a sifter to dust the cocoa powder over the top for a professional, even finish.
