This Trader Joe’s Vegetable Soup is a hearty and easy recipe, which is made with fresh carrots and green beans. It’s a classic, foolproof recipe, ready in about 40 minutes.
Jump to RecipeTrader Joe’s Vegetable Soup Ingredients
- 1 (14.5 ounce) can diced tomatoes
- 1 (14 ounce) can chicken broth
- 1 (11.5 ounce) can tomato-vegetable juice cocktail
- 2 carrots, sliced
- 2 stalks celery, diced
- 1 large potato, diced
- 1 cup chopped fresh green beans
- 1 cup fresh corn kernels
- 1 cup water
- salt and pepper to taste
- 1 pinch Creole seasoning, or more to taste
How To Make Trader Joe’s Vegetable Soup
- Combine all ingredients: In a large stockpot, combine the diced tomatoes, chicken broth, tomato-vegetable juice, carrots, celery, potato, green beans, corn, and water.
- Season the soup: Season the mixture with a pinch of salt, pepper, and Creole seasoning.
- Simmer and serve: Bring the soup to a boil over medium heat, then reduce the heat and let it simmer for about 30 minutes, or until all the vegetables are tender. Serve hot.
Recipe Tips
- How to add more flavor? For a deeper flavor base, you can start by sautéing a chopped onion and a clove of minced garlic in a tablespoon of olive oil in the pot before adding the other ingredients.
- Can I use frozen vegetables? Yes, using a mix of frozen vegetables like corn, peas, and green beans is a fantastic time-saving shortcut for this recipe.
- Can I make this vegetarian? Absolutely. To make a vegetarian version, simply substitute the chicken broth with an equal amount of good-quality vegetable broth.
- How can I make it heartier? To make this soup a more substantial meal, you can add a can of rinsed and drained kidney or cannellini beans, or about 1 cup of small pasta during the last 10 minutes of simmering.
What To Serve With Vegetable Soup
This classic soup is a complete meal, but it’s even better with a simple side.
- A slice of warm, crusty cornbread with butter
- A classic grilled cheese sandwich for dipping
- Saltine or oyster crackers
- A dollop of sour cream or a sprinkle of Parmesan cheese
How To Store Vegetable Soup
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 5 days. The flavor is often even better the next day.
- Freeze: This soup freezes exceptionally well. Let it cool completely, then store it in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Vegetable Soup Nutrition Facts
- Calories: 116kcal
- Fat: 1g
- Carbs: 24g
- Protein: 4g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Yes. Simply combine all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
Yes. You will need about 2 cups of chopped, ripe tomatoes. You may also want to add an extra splash of tomato juice to make up for the liquid from the can.
No, as written, it is very mild. The Creole seasoning adds flavor, not significant heat. If you’d like a spicier soup, you can add a dash of hot sauce or a pinch of red pepper flakes.
Try More Recipes:
- Trader Joe’s Butternut Squash Soup Recipe
- Trader Joe’s Autumn Harvest Soup Recipe
- Trader Joe’s Tomato Dumpling Soup Recipe
Trader Joe’s Vegetable Soup Recipe
Course: SoupsCuisine: AmericanDifficulty: Easy6
servings10
minutes30
minutes116
kcalA simple, healthy, and hearty vegetable soup packed with potatoes, carrots, corn, and green beans in a light tomato broth.
Ingredients
1 (14.5 oz) can diced tomatoes
1 (14 oz) can chicken broth
1 (11.5 oz) can tomato-vegetable juice
2 carrots, sliced
2 celery stalks, diced
1 large potato, diced
1 cup each: chopped green beans & fresh corn
1 cup water
Salt, pepper, Creole seasoning to taste
Directions
- Combine all ingredients (tomatoes, broth, juice, all vegetables, and water) in a large stockpot.
- Season with salt, pepper, and a pinch of Creole seasoning.
- Bring the soup to a boil over medium heat.
- Reduce the heat to low, cover, and simmer for about 30 minutes, until the vegetables are tender.
- Taste and adjust seasoning before serving.
Notes
- This is a fantastic “clean out the fridge” recipe; feel free to add any other vegetables you have on hand.
- For a vegetarian version, simply use vegetable broth instead of chicken broth.
- The soup tastes even better the next day, making it great for leftovers and meal prep.
- This is a perfect recipe for a light and healthy lunch or dinner.
