Ancho Chipotle Sauce Recipe

This creamy, smoky Ancho Chipotle Sauce Recipe is made with mayonnaise, chipotle peppers, and lime juice, ready in just 5 minutes. The rich earthiness of the ancho chili powder hits your palate right before the subtle, lingering heat of the adobo takes over. I keep a jar of this in my fridge at all times for sandwiches and dipping.

Better Than Takeaway

I used to grab extra packets of sauce from my local cafe just to use on my homemade sandwiches. I finally realized I could make a much fresher version in my own kitchen.

My early attempts were way too spicy because I dumped in the whole can of chipotle peppers. I learned that balancing the fiery peppers with a cool mayonnaise base creates the exact texture I craved.

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Ancho Chipotle Sauce Recipe Ingredients

• 1 cup mayonnaise
• 1/4 cup sour cream
• 2 chipotle peppers in adobo sauce, minced
• 1 tbsp adobo sauce (from the can)
• 1 tsp ancho chili powder
• 1 tsp garlic powder
• 1 tbsp fresh lime juice
• 1/4 tsp salt

How To Make Ancho Chipotle Sauce Recipe

1. Prep The Peppers: Remove the chipotle peppers from the adobo sauce and finely mince them on a cutting board.
2. Combine The Base: Add the mayonnaise, sour cream, minced peppers, and a tablespoon of the adobo sauce to a medium bowl.
3. Add The Seasonings: Stir in the ancho chili powder, garlic powder, fresh lime juice, and salt until completely smooth.
4. Chill And Serve: Cover the bowl and refrigerate for at least 30 minutes so the flavors can fully develop.

Recipe Tips

• Adjust the heat: Use only one chipotle pepper if you prefer a milder sauce, as adobo can pack a punch.
• Let it rest: Resting the sauce in the fridge removes the harshness of the raw spices.
• Blend for smoothness: Use an immersion blender if you want a completely smooth texture without pepper chunks.

What To Serve With Ancho Chipotle Sauce

This smoky condiment pairs naturally with sliced turkey sandwiches or grilled chicken wraps. It also works brilliantly as a dipping sauce for sweet potato fries or crispy onion rings.

How To Store

Store this sauce in an airtight glass jar in the refrigerator for up to two weeks. I do not recommend freezing it, as the mayonnaise base will separate and ruin the creamy texture when thawed.

FAQs

Can I substitute the mayonnaise?

Yes, you can use plain Greek yogurt for a lighter version, though the texture will be slightly tangier.

Where do I find ancho chili powder?

Most standard supermarkets carry it in the spice aisle, usually near the standard chili powder or Mexican ingredients.

Is this sauce very spicy?

It has a moderate kick, but the dairy base significantly mellows out the heat from the peppers.

Nutrition

• Calories: 110 kcal
• Total Fat: 11g
• Saturated Fat: 2g
• Cholesterol: 10mg
• Sodium: 150mg
• Total Carbohydrate: 2g
• Protein: 1g