The key to creating this savory, restaurant-style bread dip is to whisk the tomato paste into the extra virgin olive oil before adding the herbs: this creates a rich, emulsified base that coats every piece of bread perfectly. It’s delicious served with warm focaccia or a crusty French baguette.
Jump to RecipeBread Dip Recipe Ingredients
- ¼ cup extra virgin olive oil
- 2 tsp tomato paste (double concentrate hits harder)
- ½ tsp Diamond Crystal kosher salt (or less if you’re using any other salt)
- ¼ tsp garlic powder
- ¼ tsp dried basil
- ¼ tsp dried oregano
- ¼ tsp fresh rosemary, minced (or pinch up some dried)
- 1 tsp aged balsamic vinegar — the real dark kind, not glaze
How To Make Bread Dip Recipe
- Mix the base: In your serving bowl, vigorously whisk the extra virgin olive oil and tomato paste together until the mixture is relatively smooth and emulsified.
- Add the love: Stir in the garlic powder, dried basil, dried oregano, minced rosemary, and salt. Taste a small amount on a piece of bread and adjust the salt if necessary.
- Let it sit: Allow the mixture to rest for 15 minutes to let the dried herbs hydrate and infuse the oil with deeper flavor (though you can eat it immediately if you are in a rush).
- Drizzle time: Right before serving, pour the aged balsamic vinegar over the top; do not mix it in fully, as you want the glossy, tangy swirls to remain distinct.
- Dip and devour: Serve immediately with warm or cold crusty bread for dipping.
Recipe Tips
- Oil quality is crucial: Since olive oil is the main ingredient, use a high-quality “finishing” oil with a flavor profile you enjoy (peppery or grassy).
- Salt adjustments: If using fine table salt instead of Diamond Crystal kosher salt, cut the amount in half to avoid over-salting the dip.
- Add some heat: For a spicy kick, add a pinch of crushed red pepper flakes along with the dried herbs.
- Fresh garlic vs. powder: Garlic powder is recommended here because it distributes evenly without the harsh bite of raw minced garlic, but you can use roasted garlic for a sweeter flavor.
What To Serve With Bread Dip Recipe
This dip is the ultimate appetizer or side for an Italian feast.
- Warm sourdough or ciabatta bread
- Focaccia with sea salt
- A simple charcuterie board with olives and cheese
- Grilled vegetables
How To Store Bread Dip Recipe
- Room Temperature: This dip is best consumed fresh, but can sit out covered for a day.
- Refrigerate: You can store leftovers in an airtight container for up to 3 days. Note that the olive oil will solidify in the fridge; let it come back to room temperature before serving.
Bread Dip Recipe Nutrition Facts
- Calories: ~130 kcal
- Carbohydrates: 2g
- Protein: 0g
- Fat: 14g
- Fiber: 0g
- Sugar: 1g
Nutrition information is estimated and may vary based on the specific brand of olive oil used.
FAQs
Yes, fresh basil and oregano work beautifully, but you will need to double the amount (use ½ tsp fresh for every ¼ tsp dried) and chop them very finely.
The tomato paste adds a savory “umami” depth and a slight sweetness that balances the acidity of the vinegar and the bitterness of the herbs.
The dip itself is naturally gluten-free and vegan; just ensure you serve it with gluten-free bread or vegetables if needed.
Bread Dip Recipe
Course: AppetizersCuisine: Italian-AmericanDifficulty: Easy2
servings5
minutes130
kcalA 5-minute, restaurant-style olive oil dipping sauce packed with herbs, garlic, and tangy balsamic.
Ingredients
¼ cup extra virgin olive oil
2 tsp tomato paste (double concentrate hits harder)
½ tsp Diamond Crystal kosher salt (or less if you’re using any other salt)
¼ tsp garlic powder
¼ tsp dried basil
¼ tsp dried oregano
¼ tsp fresh rosemary, minced (or pinch up some dried)
1 tsp aged balsamic vinegar — the real dark kind, not glaze
Directions
- Whisk the olive oil and tomato paste together in a small bowl.
- Stir in the salt, garlic powder, basil, oregano, and rosemary.
- Rest the mixture for 15 minutes to let flavors meld.
- Drizzle the balsamic vinegar over the top.
- Serve with warm crusty bread.
Notes
- If using table salt, reduce the amount to ¼ tsp to prevent the dip from being too salty.
- Parmesan cheese makes a great addition if you want a cheesy variation.
- Warm your bread in the oven for a few minutes before serving for the best experience.
