Casual dining Recipes

This creamy, smoky Chipotle Aioli Recipe is made with mayonnaise, chipotle peppers in adobo, and fresh garlic and ready in just 5 minutes. The sauce transforms into a pale salmon-orange emulsion as the spicy peppers …

This creamy Chicken Florentine is a low-carb indulgence as well as being incredibly quick! Coating the chicken in almond flour creates a nutty, golden crust, which along with the garlic-infused cream sauce adds a velvety …

This bright Chicken Piccata is a restaurant classic as well as being effortlessly elegant! Pounding the chicken medallions thin creates a tender bite that cooks in minutes, which along with the salty capers and buttery …

This classic Chicken Marsala is a restaurant favorite as well as being surprisingly quick to make at home! Simmering the sweet Marsala wine with mushrooms creates a deep, earthy glaze, which along with the splash …

This elegant Chicken Cordon Bleu is a French classic as well as being surprisingly simple to master. Stuffing the chicken with ham and Swiss cheese creates a gooey, savory center, which along with the crispy …

This colorful Chicken Fajita Rollup is a low-carb dream as well as being incredibly flavorful! Pounding the chicken cutlets thin makes the meat go tender and juicy, which along with the crisp bell peppers adds …

This aromatic Cedar Grilled Lemon Chicken is a backyard BBQ favorite as well as being incredibly juicy! Soaking the cedar plank in apple juice infuses the wood with a subtle sweetness, which along with the …

This indulgent Shrimp ‘N Parmesan Sirloin is a steakhouse classic as well as being surprisingly easy to make at home! Reducing the heavy cream creates a naturally thick sauce without flour, which along with the …

This vibrant Southwest Steak Salad is a protein-packed meal as well as being incredibly fresh! Searing the skirt steak quickly keeps the meat juicy and tender, which along with the creamy chipotle dressing adds a …

This creamy Tomato Basil Soup is a weeknight lifesaver as well as being incredibly rich. Making a roux with butter and flour creates a velvety base, which along with the tangy Parmesan cheese adds a …