Olive Garden Recipes

These homemade Olive Garden Mozzarella Sticks are golden, melty, and seriously satisfying. They’re easy to throw together, super crispy when fried right, and way more budget-friendly than ordering out. Perfect for when you want a …

This Olive Garden-style Spaghetti and Meatballs is a cozy, homemade take on the Italian-American classic — with garlicky marinara, oven-baked meatballs, and pasta cooked just right. It’s comforting, budget-friendly, and great when you want a …

This Peaches and Cream Cheesecake is a light, chilled dessert with a sponge cake base, creamy peach filling, and whipped topping. It’s cozy, soft, and not hard to pull off — especially good for make-ahead …

This Apple Praline Cheesecake is a layered, rich dessert with spiced apples folded into a creamy filling and topped with melty brown sugar praline and pecans. It’s perfect for fall but honestly works year-round when …

Cookie Dough Cheesecake is a decadent, show-stopping dessert that combines a rich chocolate crumb crust with a creamy filling studded with chunks of chocolate chip cookie dough. Ideally the cheesecake should be chilled in the …

Chicken Alfredo is a rich and indulgent Italian-American classic featuring fettuccine noodles coated in a creamy parmesan sauce and topped with grilled chicken. Ideally the heavy cream and butter should be simmered gently without boiling …

Apple Carmelina is a warm, comforting dessert featuring spiced tender apples baked under a buttery, sugary crumble topping and served with decadent garnishes. Ideally the dessert should be served straight from the oven while the …

Neapolitan Ziti is a hearty, dual-sauced pasta dish featuring a savory sausage and pepper ragù served over marinara-coated noodles. Ideally the ziti should be cooked just until al dente to ensure it maintains a firm, …

Meatballs are a classic Italian-American staple made from seasoned ground beef and breadcrumbs, perfect for pairing with pasta or piling onto submarine sandwiches. Ideally the meat mixture should be rested in the refrigerator for thirty …

Eggplant Parmigiana is a classic Italian comfort dish consisting of crispy fried eggplant slices layered with rich marinara sauce and melted mozzarella cheese. Ideally the eggplant slices should be salted and rested for one hour …